Meiji Unsalted Butter: The Secret Ingredient for Better Baking
If you're an avid baker or a home cook who loves to control every flavor, you've likely struggled to find high-quality, unsalted butter in Japan. Costco's Meiji Hokkaido Unsalted Butter is the perfect solution.
Why Unsalted Butter is a Kitchen Essential
Unlike regular salted butter, this unsalted butter gives you complete control over your recipes. It's a must-have for baking perfect cakes, cookies, and pastries, where the exact amount of salt can make or break the final result. It's also great for savory dishes, allowing you to season your food exactly how you want it.
A Taste of Hokkaido
This butter is made with 100% fresh milk from Hokkaido, Japan's most famous dairy region. You can taste the difference—it has a rich, creamy flavor that will elevate any dish, from a simple sauté to a complex sauce.
Tips for Storing Your Butter
With two 200-g blocks in one pack, you get a great value, but you might wonder how to store it all. Here’s a pro tip:
Freeze It: Butter freezes beautifully! Simply cut each block into smaller, more manageable portions (like 1-tablespoon sizes). Wrap each piece in plastic wrap, then place them all in a resealable freezer bag. This way, you can just pull out what you need, whenever you need it.
So, whether you're baking a batch of cookies or cooking up a gourmet meal, this Hokkaido Unsalted Butter is a versatile and high-quality staple to keep in your kitchen.
