Made in Italy
Galbani Mascarpone Cheese: The Secret to Heavenly Desserts and Creamy Dishes
Are you craving a rich, creamy ingredient to elevate your cooking and baking? Costco Galbani Mascarpone Cheese is the answer. This soft, Italian cheese is made from fresh cream and is known for its incredible richness and smooth texture. While it's most famous for tiramisu, this 500g tub is a versatile staple for any kitchen.
What Makes This Cheese Different?
Made from Cream: Unlike cream cheese, which is made from milk, mascarpone is made from fresh cream, giving it a much richer, more buttery flavor. It has very little of the tanginess found in cream cheese.
Velvety Smooth: Its texture is incredibly smooth and spreadable, melting in your mouth without any heating required.
Perfect for Desserts: Its rich flavor and lack of sourness make it ideal for sweet dishes.
Key Features You'll Love
Authentic Italian Quality: Galbani is a well-known Italian brand, so you can trust its authentic taste and quality.
Large, Economical Size: The 500g tub is a great value, allowing you to use it in multiple recipes without needing to buy another container right away.
Ready to Use: There's no need for any special preparation; you can use it straight from the tub.
Delicious Ways to Enjoy It
Tiramisu: This is the classic use for mascarpone. Its creamy texture and rich flavor are the heart and soul of an authentic tiramisu.
With Fruit and Honey: For a simple yet luxurious dessert, serve a spoonful of mascarpone topped with fresh berries, figs, or a drizzle of honey.
In Pasta and Risotto: Stir it into a warm pasta sauce or risotto at the end of cooking to create a rich, creamy finish.
As a Topping: Use it as a decadent topping for pancakes or waffles instead of whipped cream.
How to Store and Avoid Waste
Refrigerate: Since it's a fresh product, you must keep the tub refrigerated.
Store Properly: To keep it fresh after opening, cover the surface of the cheese with plastic wrap before putting the lid back on. This prevents it from drying out.
Freeze It: While the texture may change slightly upon thawing (it can become a bit grainy), you can freeze mascarpone. It's best to use thawed mascarpone in cooked dishes or baked goods where the texture won't be as noticeable.
Galbani Mascarpone Cheese is your ticket to creating richer, creamier, and more delicious dishes and desserts.
