The Authentic Snap and Sizzle of Europe.
"Get ready for a grill session! This traditional German-style bratwurst is made with rich pork and robust seasoning, giving you that perfect 'pop' and juicy burst of flavor in every bite. It’s the ultimate comfort food for your BBQ or a hearty, easy weeknight dinner."
Why You'll Want This Sausage
This large pack of Greisinger Bratwurst from Costco is an essential purchase for anyone in Japan. It's especially great for:
German & Austrian Expats: This is the genuine flavor of a street-side Imbiss or a Biergarten. It provides a delicious and necessary taste of home.
BBQ Enthusiasts: The thick, hearty sausages are perfectly sized for grilling. They hold up well over heat and develop a fantastic crispy skin.
Families & Meal Preppers: With three separate packs, it's easy to store, and the large quantity offers a great value for feeding a crowd or having meat ready for quick meals.
Product Details
Here is the key information you need to know.
Product Name: Greisinger Pork Bratwurst (Frankfurter)
Ingredients: Pork Pork Fat Salt Spices Flavor Enhancer and Curing Agents.
Contents: 3 packs of 360g (Total 1080g / approx. 1kg)
Storage: Keep refrigerated at 7°C or below.
Recommended Cooking Instructions
This is a pre-cooked product but must be heated before eating.
1 Pan Fry: Cook slowly in a pan until the casing is golden brown and crispy and the inside is hot.
2 Grill: Perfect for the barbecue. Grill over medium heat until heated through and nicely browned.
3 Boil: Gently heat in hot water for a few minutes.
Our Top Tip: The German Way
For the most authentic experience, serve the whole bratwurst in a roll with a generous dollop of German mustard and a side of sauerkraut or potato salad.
User Reviews
"The best bratwurst I’ve found in Japan. It has that authentic snap when you bite into it, and the flavor is perfect with a cold beer." (Male 40s)
"The three-pack is ideal. I grill one pack right away and freeze the other two. They freeze really well." (Female 30s)
"I use these for my quick dinners. Slice them up, fry them with onions, and serve with mashed potatoes—easy and delicious." (Male 20s)
