The history of IGOR Gorgonzola
IGOR Gorgonzola comes from a centuries-old tradition of cheese making.
Gorgonzola is one of the most popular and widely enjoyed cheeses in the world. A worldwide ambassador of Made in Italy, its blue-green veining immediately evokes the plains and pastures of the Piedmont and Lombardy regions.
The first Gorgonzola ever to be produced dates back to the end of the ninth century in a small village near Milan called Gorgonzola, hence the name. Gorgonzola was initially referred to as green stracchino being produced from the milk of weary (ie stracco in the local dialect) cows recovering from the long descent from the high mountain pastures to the valley, where they would produce a kind of milk particularly suitable for the production of soft cheese.
Over the centuries, the production of Gorgonzola has spread throughout a vast but homogenous territory, so that now Novara, a land rich of water, pastures, and livestock, has become the new capital of Gorgonzola. Indeed, the Novara area, because of its geographical location situated between Monte Rosa and the Ticino River, offers the best climate conditions to grow grape vines and produce high-quality foods. A peculiarity first acknowledged by the historian Tacitus in Roman times.
Later on, Gorgonzola has been able to cross the borders of its homeland to be known everywhere thanks to the writings of famous authors such as Alessandro Manzoni? in chapter 16 of the "The Betrothed", Renzo was offered some stracchino and some good wine? Hermann Hesse, Carducci, James Joyce, and many others.
Made in Italy
Gluten Free
IGOR DOP Piccante Gorgonzola: The Ultimate Pre-Cut Blue Cheese
Are you a fan of bold, flavorful cheese but don't want the hassle of cutting it? Costco IGOR DOP Piccante Gorgonzola is the perfect solution. This authentic Italian cheese is one of the three great blue cheeses of the world, and this product comes conveniently pre-cut into bite-sized cubes.
What Makes This Cheese So Special?
Convenient & Ready-to-Use: The most unique feature is that the Gorgonzola is already diced into small pieces, saving you time and effort in the kitchen.
Authentic Flavor: The word "Piccante" on the label means "spicy" or "strong," indicating a more pungent and aged flavor compared to the milder Gorgonzola Dolce.
Guaranteed Quality: It's a "DOP" cheese, which is a protected designation of origin, ensuring it was made using traditional methods in Italy. The container also mentions it's "HANDCRAFTED" and made with "100% FRESH MILK".
Perfectly Portioned: The pack contains two separate 170g tubs, so you can open one at a time and keep the other fresh.
Delicious Ways to Enjoy It
With Wine: Enjoy a few cubes as they are, paired with a glass of red wine.
With Honey: Drizzle some honey over the cheese to balance the pungent flavor with a touch of sweetness.
In Cooking: Melt the cubes into a warm pasta sauce or risotto for a rich and creamy dish.
On Salads: Since the cheese is already diced, you can simply sprinkle it over a salad for a quick and flavorful topping.
IGOR DOP Piccante Gorgonzola is a simple and delicious way to experience a true Italian classic.
Type: Natural Cheese
Ingredients: Raw milk, salt (contains some dairy components and beef)
Net Content: 340g (170g x 2 tubs)
Best-by date: Indicated on the bottom of the package
Storage: Keep refrigerated at or below 4°C
Country of Origin: Italy
