Frozen Shipping Only.
Your Perfect Weeknight Meal, Delivered to Your Door!
Craving a delicious, ready-to-eat dinner without the hassle of cooking from scratch? The Costco’s Rotisserie Chicken is your answer. Now available frozen for delivery, this juicy and flavorful chicken is a fantastic, versatile meal that's perfect for busy weeknights or a no-fuss weekend feast.
Who Is This For?
This product is a game-changer for anyone looking for convenience and great value. It's especially appealing to:
Busy Families: Get a massive, protein-packed meal on the table in minutes.
Students & Single Households: Enjoy multiple meals from a single chicken—perfect for meal prep.
Party Hosts: A stress-free main course that's sure to be a crowd-pleaser.
Anyone who misses the taste of home! This familiar, comforting flavor is a great taste of classic American or European cuisine.
Product Details and Translation
Based on the product label for the rotisserie chicken:
Name: Rotisserie Chicken
Net Weight: 1.3kg (approximately 2.86 lbs)
Storage: Keep refrigerated/frozen.
Main Ingredients: Chicken, salt, spices (rosemary, thyme, etc.).
How to Cook from Frozen
The key to a great frozen rotisserie chicken is reheating it slowly to keep the meat moist while re-crisping the skin.
In the Oven (Recommended):
1. Preheat your oven to 180°C (350°F).
2. Place the frozen chicken in a roasting pan or oven-safe dish. Add about half a cup of chicken broth or water to the bottom of the dish to keep the chicken moist.
3. Cover the dish tightly with aluminum foil to trap the steam.
4. Heat for about 30-40 minutes, or until the chicken is hot all the way through.
5. For a crispy skin, remove the foil and bake for another 5-10 minutes.
In the Air Fryer:
1. Preheat your air fryer to 175°C (350°F).
2. Place the chicken in the basket and cook for 5-7 minutes, checking every few minutes.
3. This method is best for single pieces or a halved chicken and is great for making the skin crispy.
Tips for Leftovers and Meal Prep
Serving Size: A 1.3kg chicken is huge and can easily serve a family of 4-5 people, with plenty of leftovers.
Storage: If you don't eat the whole thing, pull the meat off the bones and store it in an airtight container in the refrigerator for up to 3 days.
Pro Tip: You can use the leftover meat for a variety of meals! Shred it for chicken salad, tacos, stir-fries, or sandwiches. You can also save the carcass and bones to make a delicious and easy chicken broth for soups or stews.
