"The price listed is a reference price and will be finalized upon arrival. We anticipate arrival toward the end of November, though the exact date is not yet confirmed."
⭐ Your Stress-Free American Holiday Main Dish in Japan
Finding a traditional holiday ham in Japan can be tough, but Costco delivers! This Kirkland Signature Spiral Sliced Ham is the iconic centerpiece for Thanksgiving, Christmas, or any large gathering.
This ham is Hickory Smoked, fully cooked, and weighs a massive 4.8 kg (9 pounds avg.), providing enough servings for 10 to 16 people. Best of all, it comes pre-sliced in a spiral cut, meaning 90% of the carving is already done for you. Just heat it up, and watch it become the star of your meal!
🌟 Why This Ham Is a Must-Buy for Expats
1. Size and Value for Big Events
This is a true bulk item designed for large families or groups. Compared to specialty import stores in Japan, this ham offers unmatched value and volume, saving you money while guaranteeing a classic taste of home.
2. Pre-Sliced Convenience
Serving is effortless. Since the ham is sliced around the bone in a spiral, the tender pieces practically fall off when you carve. No complicated kitchen work required!
3. Glaze Included (The Sweet Finish)
The ham includes a packet of brown sugar and honey glaze mix. This sweet and spiced glaze is your final secret weapon—it caramelizes beautifully during the last stage of heating, giving the ham a gorgeous, sticky, and glossy crust.
💡 Pro Tips & Zero-Waste Hacks
The Key to Juicy Reheating
The Low & Slow Rule: Since the ham is fully cooked, you are only reheating it. To prevent drying out, wrap the entire ham tightly in heavy-duty aluminum foil and heat it slowly in a low oven (around 135°C / 275°F).
Glaze Time: Only unwrap the ham and brush on the prepared glaze for the last 15-20 minutes of heating, increasing the temperature slightly to achieve that perfect caramelized crust.
Leftovers & Freezer Hacks
Freeze in Portions: This ham freezes beautifully! Slice the meat into sandwich portions, dice some for cooking, and freeze them in separate, labeled containers for ready-made meals.
The Bone is Gold (Stock Tip!): DO NOT THROW AWAY THE BONE. The bone is your secret to incredible flavor. Use the leftover ham bone to make a deeply smoky and savory split pea soup, ham and bean soup, or a rich stock base for potato soup or chowder.
Creative Leftover Meals
Cuban Sandwiches: Use the slices for authentic Medianoche or Cuban sandwiches.
Ham Steaks: Slice the un-spiraled portion near the bone into thick, hearty "steaks" and quickly fry them for a savory breakfast side or simple dinner.
🌐 Global Reviews Highlight
"This ham is reliably moist and tender, especially when you follow the instructions to keep it covered while reheating. The hickory smoke flavor is spot on."
"Some people find it a little salty, but I find that saltiness is perfect when paired with a sweet glaze, mashed potatoes, and gravy."
"The bone broth I make from the leftovers is honestly worth the price of the ham alone. It's so rich and smoky!"
📋 Ingredients at a Glance
Main Ham: Pork, Water, Salt, Sugar, Flavorings, Spices, Sodium Nitrite, Sodium Phosphate (for moisture).
Glaze Packet: Brown Sugar, Honey Powder, Corn Syrup Solids, Spices.
Secure your ham today and ensure your next big meal is a spectacular success!
