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Fresh-Baked Garlic Baguette 2-ct

Fresh-Baked Garlic Baguette 2-ct

Regular price ¥1,118 JPY
Regular price Sale price ¥1,118 JPY
Sale Sold out
Taxes included.

Item No.: B-93754

Shipping Type

Expiry is 1 day from the dispatchment day. We recommend frozen shipping.

Fresh baked by:

Costco Wholesale Japan (Hisayama Warehouse)

Your Next Go-To Comfort Food is Here!

Missing the rich, savory flavors of a bakery back home? Meet the Costco's Garlic Baguette. This isn't just a loaf of bread—it's two delicious baguettes, each packed with a savory, buttery garlic flavor that will make your kitchen smell amazing. It's the perfect side for any meal or a delightful snack on its own. 

Who is this for?

This product is a perfect choice for anyone who appreciates quality baked goods and loves the rich flavor of garlic. It's especially popular with

Home Cooks: It's a fantastic side dish that elevates pasta, soup, or steak with minimal effort.

Party Hosts: Slice it up and serve it with a cheese board, dips, or as a base for bruschetta. The "2-pack" is perfect for entertaining!

Students & Singles: It's a quick, easy, and satisfying snack. Just pop a slice in the toaster oven for a few minutes. 

Product Details and Translation

Here is a translation of the key information:

Net Weight: 620g

Ingredients: Flour (made in Japan), sourdough, wheat gluten, yeast, salt, sugar, garlic, parsley, olive oil, butter, antioxidant (L-ascorbic acid), cellulose, (some ingredients contain wheat and dairy).

Allergen Information: This product is made in a facility that also processes buckwheat flour, eggs, peanuts, and walnuts. 

How to Enjoy Your Garlic Baguette

The best way to enjoy this baguette is by reheating it to bring out its full flavor. The label suggests:

Toasting: Place in a toaster oven or oven preheated to 200°C (392°F) for 9-12 minutes until the surface turns golden brown.

Serve as an appetizer: Slice it diagonally and serve it with olive oil for dipping.

Create Bruschetta: Top sliced and toasted pieces with fresh tomatoes, basil, and a drizzle of balsamic glaze.

Pair with Soup: Dip it into a bowl of creamy tomato soup or a hearty stew for the ultimate comfort meal.

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