"Consume by" date is 2 days from date of dispatch; please plan to use as soon as possible after arrival when selecting chilled handling. Note that slight discoloration may occur during shipping.
We recommend Frozen shipping, but you can choose chilled as well.
Are you looking for a delicious, versatile, and easy-to-cook fish that won't break the bank? Say hello to Costco's Fresh Pangasius Fillets. This hidden gem is a game-changer for anyone who loves light, flaky fish but wants a break from the usual salmon or tuna.
Why Pangasius is Your Next Favorite Fish?
Mild and Clean Flavor: Pangasius has a clean, subtle taste that is incredibly versatile. It's similar to cod or tilapia, with no "fishy" flavor, making it perfect for a wide range of recipes and a great choice for those who are new to cooking fish.
Firm Texture, Never Falls Apart: Unlike some other flaky white fish, pangasius holds its shape beautifully when cooked. You can pan-sear, bake, steam, or even deep-fry it without worrying about the fillets falling apart.
Boneless & Skinless: These fillets come ready to cook, with no bones or skin to deal with. This means zero prep time and zero waste, making your meal prep fast and simple.
A Healthy and Affordable Choice: Pangasius is a great source of lean protein and a budget-friendly option for adding more healthy seafood to your diet. The large, family-sized pack from Costco ensures you have enough for multiple meals.
Get Cooking! Simple Ways to Enjoy It
Easy Pan-Sear: Pat the fillets dry, season with salt and pepper, and sear in a hot pan with a little butter or olive oil. Serve with a squeeze of lemon and a side of roasted vegetables for a quick, delicious meal.
Perfect for Fish Tacos: The firm texture makes it ideal for flaking into tacos with a spicy slaw and fresh salsa.
Baked with Herbs: Place the fillets on a baking sheet, top with fresh herbs, garlic, and a drizzle of olive oil, then bake until cooked through.
Give Costco's Fresh Pangasius Fillets a try. You'll be amazed at how easy and delicious it is to add this incredible fish to your weekly menu.
