{"product_id":"94490","title":"Fresh Farmed Atlantic Salmon Fillet (approx. 1000-g)","description":"\u003cp\u003e\"Consume by\" date is three days from date of dispatch; please plan to use as soon as possible after arrival when selecting chilled handling. Note that slight discoloration may occur during shipping.\u003c\/p\u003e\n\u003cp\u003eWe recommend frozen shipping. But, you can choose chilled shipping as well. Can be used for Sushi and Sashimi.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eThe Freshest Salmon You'll Find in Japan!\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eMeet the king of all Costco products: the Fresh Farmed Atlantic Salmon Fillet. This isn't just a piece of fish; it’s a culinary dream. Sourced from Norway and flown in fresh, it’s sashimi-grade, rich in flavor, and melt-in-your-mouth delicious. Its generous size means you can create multiple gourmet meals from one fillet, from elegant sashimi to perfectly seared steaks.\u003c\/p\u003e\n\u003ch3\u003eWho Will Love This Product?\u003c\/h3\u003e\n\u003cp\u003eThis salmon fillet is a must-buy for:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSushi \u0026amp; Sashimi Lovers:\u003c\/b\u003e This is sashimi-grade salmon, so you can enjoy it raw with peace of mind. The fatty belly portion, in particular, melts in your mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHealth-Conscious Cooks:\u003c\/b\u003e Loaded with Omega-3s, this salmon is a fantastic way to incorporate healthy fats and protein into your diet.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEntertainers \u0026amp; Families:\u003c\/b\u003e The massive 1kg size is perfect for a sushi party or for feeding a large family with enough left over for another meal.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHome Chefs:\u003c\/b\u003e Its versatility means you can prepare it in countless ways, from a simple pan-fry to a centerpiece for a dinner party.\u003c\/p\u003e\n\u003ch3\u003eTranslation of Product Details \u0026amp; Serving Tips\u003c\/h3\u003e\n\u003cp\u003eBased on the product labels and the in-store guide, here is all the information you need to get the most out of your salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Name:　\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSashimi-Grade Atlantic Salmon Fillet\u003c\/p\u003e\n\u003cp\u003eCountry of Origin: Norway\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing Suggestions by Fillet Section:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBelly Portion (腹身):\u003c\/b\u003e The richest part with a high-fat content. It’s easy to slice neatly.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecommended for:\u003c\/b\u003e Hand-rolled sushi, seafood bowls, and sashimi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOtoro Section (大トロ):\u003c\/b\u003e The fattiest part of the fillet. It has a melt-in-your-mouth texture and a sweet, rich flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecommended for:\u003c\/b\u003e Sashimi and seared salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBack Portion (背身):\u003c\/b\u003e The meat has a beautiful marbled texture and is suitable for various dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecommended for:\u003c\/b\u003e Salads, carpaccio, fried dishes, and steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTail Portion (尾身):\u003c\/b\u003e The leanest part, best for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRecommended for:\u003c\/b\u003e Mounier and poke bowls.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePro-Tip: Easy Portioning:\u003c\/b\u003e The store guide mentions you can easily cut the fillet right on the tray using kitchen scissors. This is a great way to divide it into smaller, manageable portions for different dishes before you store it.\u003c\/p\u003e\n\u003ch3\u003eHow to Store and Use Leftovers\u003c\/h3\u003e\n\u003cp\u003eThe key to this massive fillet is proper storage. Once you get home, immediately portion the salmon into single-meal sizes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor Sashimi:\u003c\/b\u003e Cut the portion you plan to eat within 1-2 days and store it in an airtight container in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFor Freezing:\u003c\/b\u003e For all other portions, wrap them tightly in plastic wrap (no air bubbles!) and place them in a freezer bag. This way, the salmon can be stored for about a month and will be ready for cooking whenever you need it.\u003c\/p\u003e\n\u003ch3\u003eDrink Pairing (Mariage)\u003c\/h3\u003e\n\u003cp\u003eSalmon’s rich, buttery flavor pairs beautifully with a variety of drinks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhite Wine:\u003c\/b\u003e A crisp and dry \u003cb\u003eSauvignon Blanc\u003c\/b\u003e or a creamy \u003cb\u003eChardonnay\u003c\/b\u003e is a perfect match, especially with cooked salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRed Wine:\u003c\/b\u003e For something different, try a light-bodied \u003cb\u003ePinot Noir\u003c\/b\u003e with pan-seared or grilled salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSake:\u003c\/b\u003e If you’re enjoying the salmon as sashimi, a dry \u003cb\u003eJunmai Ginjo\u003c\/b\u003e or \u003cb\u003eJunmai Daiginjo\u003c\/b\u003e sake will complement the clean, fresh flavor without overpowering it.\u003c\/p\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Frozen","offer_id":51576305156277,"sku":"H-94490","price":6980.0,"currency_code":"JPY","in_stock":true},{"title":"Chilled","offer_id":51576305189045,"sku":"H-94490C","price":6980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_0618.jpg?v=1753310918","url":"https:\/\/theflyingpig.com\/en\/products\/94490","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}