{"product_id":"91856","title":"Wagyu A4 Tomahawk Chop Approx. 1.85kg Fresh Chilled","description":"\u003cp\u003e\"Consume by\" date is at least 7 days from date of dispatch.\u0026nbsp;\u003c\/p\u003e\n\u003ch1 data-path-to-node=\"1\"\u003e🥩 Ready for the Ultimate Grill Masterpiece? Savor a 1.85kg A4 Wagyu Tomahawk Chop with Unmatched Marbling!\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eFresh Never-Frozen Chilled Meat Raised on Antibiotic-Free Feed. Thick-Cut Bone-In Ribeye Sourced via Costco.\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eMost beef sold in Japanese grocery stores consists of paper-thin sukiyaki ribbons or small 150g steak cuts. When you want an authentic, caveman-style centerpiece steak for a backyard smoker, tailgate, or celebration dinner, nothing rivals the \u003cb data-path-to-node=\"3\" data-index-in-node=\"243\"\u003eMiyazaki Kuroge Wagyu A4 Tomahawk Chop\u003c\/b\u003e, sourced directly from butcher counters via \u003cb data-path-to-node=\"3\" data-index-in-node=\"326\"\u003eCostco\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis mammoth, long-bone ribeye chop weighs in at roughly 1.85kg, delivering over a full kilogram of prime edible ribeye meat framed by that striking extended rib bone. Sourced from prized Miyazaki black cattle, the beef is graded A4—offering the ideal sweet spot where rich, buttery intramuscular marbling balances out deep beef umami without turning unpleasantly greasy. Delivered in airtight heavy-duty vacuum packaging, it ships \u003cb data-path-to-node=\"4\" data-index-in-node=\"432\"\u003e100% fresh and chilled (never frozen)\u003c\/b\u003e, preventing any moisture loss or ruptured meat fibers so your steak stays exceptionally juicy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e💡 Why Grill Masters \u0026amp; Carnivores Choose This Cut\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eFresh Chilled \u0026amp; Never Frozen\u003c\/b\u003e: Maintains cellular integrity with zero thawing drip, ensuring superior crust caramelization and a succulent bite.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003ePure Antibiotic-Free Feed\u003c\/b\u003e: Cattle are raised on natural, high-grade feed formulated without antibiotics or growth hormones.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eGuaranteed 7+ Days Chilled Freshness\u003c\/b\u003e: Arrives sealed with at least 7 days of shelf life remaining from dispatch, giving you plenty of time to schedule your weekend barbecue.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eSpectacular Visual Presentation\u003c\/b\u003e: Serves 4 to 6 hungry adults easily, making it an unforgettable table showstopper.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e📐 Specifications \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eNet Weight\u003c\/b\u003e: Approx. 1.85kg (Variable single bone-in steak pack)\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e: Miyazaki Prefecture, Japan\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eCut\u003c\/b\u003e: Bone-In Kuroge Wagyu Ribeye (A4 Grade)\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eStorage Condition\u003c\/b\u003e: Keep refrigerated below 4°C, or freeze immediately if not consuming within the expiration window.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🍳 Chef's Cooking Hacks: The \"Reverse-Sear\" \u0026amp; Garlic Butter Basting\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eBecause this bone-in chop is several inches thick, throwing it directly onto a roaring flame will burn the exterior while leaving the inside raw and cold.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Reverse-Sear Technique (Essential for Thick Cuts)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003e1. Bring to Room Temperature\u003c\/b\u003e: Take the vacuum-sealed pack out of the fridge 90 to 120 minutes prior to cooking so the center loses its chill.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003e2. Low \u0026amp; Slow Heat\u003c\/b\u003e: Season liberally with coarse kosher salt and black pepper. Roast on indirect heat in a covered grill or a 120°C oven until the internal core temperature reaches 45°C to 48°C (roughly 25–35 minutes).\u003c\/p\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cb data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003e3. Screaming Hot Crust\u003c\/b\u003e: Move the steak over glowing direct charcoal embers or a screaming-hot cast-iron skillet for 90 seconds per side until a deep mahogany bark develops.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cb data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003e4. Rest Before Slicing\u003c\/b\u003e: Tent loosely in foil for 10 minutes. The residual heat finishes the meat at a perfect 54°C medium-rare while the juices settle into the fibers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eThe Garlic Herb Arrosé Baste\u003c\/b\u003e During the final sear, toss fresh butter, crushed garlic cloves, and rosemary sprigs into the pan. Tilt the skillet and continuously spoon the frothing nutty butter over the meat and bone to build a savory, herb-crusted finish.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"18\"\u003e❄️ Leftover Recovery: Rich Bone Broth \u0026amp; Wagyu Fried Rice\u003c\/h3\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eSimmered Wagyu Bone Broth:\u003c\/b\u003e Do not throw the giant bone away. Simmer the bare bone with ginger slices, green onions, and black peppercorns for 2 hours to extract a silky, gelatin-rich beef stock for ramen or stews.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eSmoky Wagyu Garlic Rice:\u003c\/b\u003e Render down any trimmed golden Wagyu fat in a wok with garlic, minced leftover steak strips, cold jasmine rice, and a splash of dark soy sauce for an effortless Japanese steakhouse side.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"21\"\u003e💬 What Real Buyers Are Saying\u003c\/h3\u003e\n\u003cp data-path-to-node=\"22,0,0\"\u003e\u003cb data-path-to-node=\"22,0,0\" data-index-in-node=\"0\"\u003e\"Stole the Show at Our Campfire Cookout\"\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"22,0,1\"\u003e\"Finding a genuine thick-cut bone-in steak of this quality in Tokyo is nearly impossible unless you pay absurd steakhouse prices. Getting this A4 tomahawk through \u003cb data-path-to-node=\"22,0,1\" data-index-in-node=\"163\"\u003eCostco\u003c\/b\u003e made our camping trip unforgettable. The marbling melts instantly on the tongue, and having it delivered chilled instead of rock-hard frozen made prep so much easier.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"22,1,0\"\u003e\u003cb data-path-to-node=\"22,1,0\" data-index-in-node=\"0\"\u003e\"Tender, Juicy, and the Bone Makes Amazing Soup\"\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"22,1,1\"\u003e\"Reverse-searing this on my Weber grill worked like a charm. The A4 grade has that luxurious Wagyu richness without being overwhelmingly fatty like A5. We sliced it thin off the bone for four people, and boiled the bone the next day for an incredible noodle broth.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eSkip undersized grocery steaks and treat your grill to an authentic Japanese bone-in showstopper.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003eFire up your grate and experience the rich aroma and unmatched tenderness of this Fresh Miyazaki Wagyu A4 Tomahawk Chop.\u003c\/b\u003e\u003c\/p\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Chilled","offer_id":53238016966837,"sku":"M-91856","price":19980.0,"currency_code":"JPY","in_stock":true},{"title":"Frozen","offer_id":53238016999605,"sku":"M-91856F","price":19980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_9159.jpg?v=1788951524","url":"https:\/\/theflyingpig.com\/en\/products\/91856","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}