{"product_id":"90226","title":"Seafood Ajillo 1100-g +\/- 50g","description":"\u003cp\u003eMade in Costco Hisayama every day.\u003c\/p\u003e\n\u003cp\u003eExpiry is 2 days from date of shipment.\u003c\/p\u003e\n\u003ch1 data-path-to-node=\"1\"\u003e🦐 Missing Authentic, Garlic-Infused Mediterranean Tapas? Experience the Upgraded Premium Seafood Skillet Kit!\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eLoaded with Plump Shrimp, Octopus, Scallops, and Whole Mushrooms. Featuring a Smart New Separated Oil \u0026amp; Sauce Cup System Sourced via Costco.\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhen you are craving a proper, robust European-style seafood tapas night in Japan, sourcing all the different fresh shellfish, fresh herbs, and high-grade olive oil at a local supermarket can become incredibly expensive and time-consuming. Skip the individual ingredient shopping and enjoy an effortless gourmet night with the newly upgraded \u003cb data-index-in-node=\"342\" data-path-to-node=\"3\"\u003eKirkland Signature Seafood Ajillo\u003c\/b\u003e, packaged in a spectacular entertainment-sized deli tray via \u003cb data-index-in-node=\"437\" data-path-to-node=\"3\"\u003eCostco\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis legendary ready-to-cook kit has received a major upgrade: \u003cb data-index-in-node=\"63\" data-path-to-node=\"4\"\u003ethe pure olive oil and the concentrated savory seasoning sauce are now packed into separate, independent internal cups\u003c\/b\u003e. By keeping the liquid elements detached until the exact second you turn on the stove, the massive shrimp, thick octopus chunks, whole scallops, and clean mussels preserve their firm, plump textures without absorbing excess water, resulting in an incredibly fresh flavor profile.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e💡 Why Food Lovers and Expat Hosts Keep This Deli Tray on Their Menu\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eFoolproof Separated Culinary Prep\u003c\/b\u003e: Takes the guesswork out of seasoning. The exact ratios of premium olive oil (140g) and umami-packed seasoning sauce (50g) are built directly into the kit alongside a fresh rosemary sprig and whole peeled garlic cloves.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eMassive ~1100g Entertainment Size\u003c\/b\u003e: A generous bulk deli pack that acts as a stunning centerpiece for weekend dinner parties, housewarmings, or family gatherings, comfortably feeding 3 to 4 adults when paired with a toasted baguette.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003ePure Premium Seafood Volume\u003c\/b\u003e: The tray is packed with authentic seafood staples rather than filler vegetables, ensuring every single spoonful delivers a dense, meaty bite.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e📐 Specifications \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eNet Weight\u003c\/b\u003e: Approx. 1100g (Pack variance +\/- 50g).\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eStorage Condition\u003c\/b\u003e: Keep refrigerated below 4°C.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eIngredients\u003c\/b\u003e: Shrimp, Octopus, Scallop, Mussels, Mushroom, Broccoli, Onion, Red bell pepper, Olive oil, Seasoning sauce (Vegetable oil, Salt, Seafood extract, Garlic powder, Flavor oil, Black pepper, Onion, Paprika, Parsley, Yeast extract, Oregano), Garlic, Rosemary. \u003ci data-index-in-node=\"267\" data-path-to-node=\"10,2,0\"\u003eContains: Shrimp, Crab, Wheat, Milk, Peanut, Walnut, Soy.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🍳 The Flawless 3-Step Skillet Method\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eBecause this kit features a new separated sauce design, following the correct heating sequence is crucial to ensure the seafood stays tender and juicy without shrinking.\u003c\/p\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\u003cspan class=\"only-show-to-message-actions\" data-test-id=\"sequence-export-header\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e1.\u003c!----\u003e\u003c!----\u003eInfuse the Olive Oil Base:\u003c!----\u003e\u003c\/strong\u003e2-3 Mins on Low Heat。\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003ePour the contents of the included \u003cb\u003eOlive Oil cup (140g)\u003c\/b\u003e into a wide skillet or pan. Toss in the whole \u003cb\u003egarlic cloves\u003c\/b\u003e and the \u003cb\u003erosemary sprig\u003c\/b\u003e from the pack. Heat gently on low until the garlic turns golden and the oil becomes intensely aromatic. Remove the rosemary sprig before moving to the next step to prevent bitterness.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\u003cspan class=\"only-show-to-message-actions\" data-test-id=\"sequence-export-header\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e2.\u003c!----\u003e\u003c!----\u003eAdd the Bulk Ingredients \u0026amp; Seasoning: \u003c!----\u003e\u003c\/strong\u003eMedium Heat。\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eAdd all the remaining seafood (shrimp, octopus, scallops, mussels), large mushrooms, and broccoli directly into the infused oil. Pour the entire contents of the \u003cb\u003especialized seasoning sauce cup (50g)\u003c\/b\u003e over the surface and stir gently to combine all components evenly.\u003c\/p\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\n\u003cdiv class=\"sequence-event-content\"\u003e\n\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\u003cspan class=\"only-show-to-message-actions\" data-test-id=\"sequence-export-header\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e3.\u003c!----\u003e\u003c!----\u003eSimmer to Plump Perfection: \u003c!----\u003e\u003c\/strong\u003eApprox. 10 Mins Total。\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c!----\u003e\n\u003cp class=\"ng-star-inserted\"\u003eSimmer the skillet mixture on medium heat for roughly 10 minutes until the shellfish is completely cooked through. Keep an eye on the shrimp—once they expand into plump, pink rounds, pull the pan off the burner immediately to retain their juicy texture. Serve hot next to sliced, toasted bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003csequence class=\"lm-enabled ng-star-inserted\"\u003e\u003cdiv class=\"sequence-container\" jslog=\"308913;track:impression,attention\" data-hveid=\"0\" decode-data-ved=\"1\" data-ved=\"0CAAQse0SahgKEwjw1fmogcyVAxUAAAAAHQAAAAAQ0AE\"\u003e\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e1.\u003c!----\u003e\u003c!----\u003eInfuse the Olive Oil Base:\u003c!----\u003e\u003c\/strong\u003e2-3 Mins on Low Heat。\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003ePour the contents of the included \u003cb\u003eOlive Oil cup (140g)\u003c\/b\u003e into a wide skillet or pan. Toss in the whole \u003cb\u003egarlic cloves\u003c\/b\u003e and the \u003cb\u003erosemary sprig\u003c\/b\u003e from the pack. Heat gently on low until the garlic turns golden and the oil becomes intensely aromatic. Remove the rosemary sprig before moving to the next step to prevent bitterness.\u003c\/p\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e2.\u003c!----\u003e\u003c!----\u003eAdd the Bulk Ingredients \u0026amp; Seasoning:\u003c!----\u003e\u003c\/strong\u003eMedium Heat。\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eAdd all the remaining seafood (shrimp, octopus, scallops, mussels), large mushrooms, and broccoli directly into the infused oil. Pour the entire contents of the \u003cb\u003especialized seasoning sauce cup (50g)\u003c\/b\u003e over the surface and stir gently to combine all components evenly.\u003c\/p\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv class=\"sequence-event ng-star-inserted\"\u003e\u003cdiv class=\"sequence-event-content\"\u003e\u003cdiv class=\"sequence-event-description gds-body-l\"\u003e\u003cspan only-show-to-message-actions=\"\" data-test-id=\"sequence-export-header\" class=\"only-show-to-message-actions\"\u003e\u003cstrong\u003e\u003c!----\u003e\u003c!----\u003e3.\u003c!----\u003e\u003c!----\u003eSimmer to Plump Perfection:\u003c!----\u003e\u003c\/strong\u003eApprox. 10 Mins Total。\u003c!----\u003e\u003c!----\u003e\u003c\/span\u003e\u003cstructured-node-sequence class=\"ng-star-inserted\"\u003e\u003cstructured-text class=\"ng-star-inserted\"\u003e\u003c!----\u003e\u003c!----\u003e\u003cp class=\"ng-star-inserted\"\u003eSimmer the skillet mixture on medium heat for roughly 10 minutes until the shellfish is completely cooked through. Keep an eye on the shrimp—once they expand into plump, pink rounds, pull the pan off the burner immediately to retain their juicy texture. Serve hot next to sliced, toasted bread.\u003c\/p\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-text\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/structured-node-sequence\u003e\u003c!----\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c!----\u003e\u003c\/div\u003e\u003c\/sequence\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e💡 Leftover Recovery: Turning Savory Garlic Oil into Second-Day Luxuries\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17\"\u003eNever discard the flavorful oil left at the bottom of the pan! It is packed with deep, concentrated proteins from the scallops and shrimp, making it a spectacular culinary foundation for a completely new meal:\u003c\/p\u003e\n\u003cp data-path-to-node=\"18,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,0,0\"\u003eThe Ultimate 5-Minute Seafood Pepperoncini Pasta:\u003c\/b\u003e Boil a fresh batch of spaghetti or linguine until al dente. Drain the noodles and toss them directly into the remaining warm ajillo skillet with the leftover oil, garlic, and seafood remnants. Stir rapidly with two tablespoons of starchy pasta water over high heat for 30 seconds. The oils will emulsify into a rich, restaurant-grade pasta sauce with zero extra seasoning required.\u003c\/p\u003e\n\u003cp data-path-to-node=\"18,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"18,1,0\"\u003eRich Mediterranean White Wine Seafood Risotto:\u003c\/b\u003e Heat your leftover ajillo oil and remaining seafood bits in a deep pan. Stir in one cup of uncooked arborio or Japanese white rice, allowing the grains to toast in the garlic oil for 2 minutes. Slowly add chicken broth and a splash of white wine half a cup at a time, stirring consistently until the rice absorbs the liquid and becomes beautifully creamy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"20\"\u003e💬 What the Expat Community is Saying\u003c\/h3\u003e\n\u003cp data-path-to-node=\"21\"\u003e\"This upgraded \u003cb data-index-in-node=\"15\" data-path-to-node=\"21\"\u003eCostco\u003c\/b\u003e deli kit is phenomenal. Having the oil and sauce in separate cups makes a massive difference in the final texture. The scallops and shrimp don't feel soggy at all, and the garlic flavor is deep and complex without being overly harsh. It's our absolute favorite weekend treat.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003e\"The volume you get for this price is incredible compared to buying small frozen seafood packages at local shops. We cook it up in a cast-iron skillet on Friday night with a couple of baguettes, and then use the leftover oil to make an amazing pasta lunch the following afternoon.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"23\"\u003eSkip the extensive kitchen prep and bring the rich flavor of a European tapas bar straight to your stove.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e\u003cb data-index-in-node=\"106\" data-path-to-node=\"23\"\u003eDiscover the upgraded premium convenience of this classic seafood choice.\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Chilled","offer_id":52792515854517,"sku":"D-90226","price":4680.0,"currency_code":"JPY","in_stock":true},{"title":"Frozen","offer_id":52792515887285,"sku":"D-90226F","price":4680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_0682-1.jpg?v=1783820504","url":"https:\/\/theflyingpig.com\/en\/products\/90226","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}