{"product_id":"90159","title":"Char Siu Noodle (Chilled Brothless Ramen) - Approx. 1220g","description":"\u003ch1 data-path-to-node=\"1\"\u003e🍜 The Ultimate \"No-Broth\" Ramen Party!\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eThick-Cut Roasted Pork, Marinated Eggs, and Savory Noodles in One Massive Tray.\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eCraving a deep, savory ramen experience without the splashing soup? Welcome to the world of \u003cb data-path-to-node=\"3\" data-index-in-node=\"92\"\u003eMazesoba\u003c\/b\u003e (Japanese brothless mixing noodles). This \u003cb data-path-to-node=\"3\" data-index-in-node=\"143\"\u003eChar Siu Mazesoba\u003c\/b\u003e is a heavyweight champion from the \u003cb data-path-to-node=\"3\" data-index-in-node=\"196\"\u003eCostco\u003c\/b\u003e deli, weighing in at a staggering 1.2kg—perfect for a family dinner or a weekend gathering with friends.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe star of the show is the mountain of tender, thick-cut \u003cb data-path-to-node=\"4\" data-index-in-node=\"58\"\u003eChar Siu\u003c\/b\u003e (roasted pork) that covers nearly the entire surface, accompanied by perfectly jammy marinated soft-boiled eggs, fresh scallions, and red onions for a sharp, crunchy kick.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eIMPORTANT:\u003c\/b\u003e This dish is ready to eat after a quick heat-up in the microwave! Just follow the easy instructions on the label.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e💡 Why Expats Love This Mazesoba\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003ePork Lover's Dream\u003c\/b\u003e: The amount of roasted pork is legendary. You get enough meat in one \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"88\"\u003eCostco\u003c\/b\u003e tray to rival ten bowls of standard restaurant ramen.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eComplex Flavor Profile\u003c\/b\u003e: The sauce is a rich, umami-packed soy and oil base that coats the thick, chewy noodles perfectly.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eParty-Sized Convenience\u003c\/b\u003e: No need to spend hours in the kitchen. This serves 3 to 4 hungry adults comfortably.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e📐 Specifications \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eNet Weight\u003c\/b\u003e: Approx. 1220g\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cstrong\u003ePrecise Preparation Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eTo enjoy this massive noodle tray without any issues, please follow these steps exactly as indicated on the \u003cb data-path-to-node=\"4\" data-index-in-node=\"108\"\u003eCostco\u003c\/b\u003e label:\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,1,0,0\"\u003e\u003cb data-path-to-node=\"9,0,1,0,0\" data-index-in-node=\"0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eStep 1: Essential Removals\u003c\/b\u003e Open the tray and \u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"45\"\u003eremove the lid and all marinated eggs\u003c\/b\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,1,0,0\"\u003e\u003cb data-path-to-node=\"9,0,1,0,0\" data-index-in-node=\"0\"\u003eThe Veggie Choice\u003c\/b\u003e: According to \u003cb data-path-to-node=\"9,0,1,0,0\" data-index-in-node=\"32\"\u003eCostco\u003c\/b\u003e, the scallions and red onions are safe to eat raw.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,1,0,1,0,0\"\u003e\u003cb data-path-to-node=\"9,0,1,0,1,0,0\" data-index-in-node=\"0\"\u003eFor Softened Veggies\u003c\/b\u003e: Leave them in the tray to steam with the noodles.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,1,0,1,1,0\"\u003e\u003cb data-path-to-node=\"9,0,1,0,1,1,0\" data-index-in-node=\"0\"\u003eFor Crunchy Veggies\u003c\/b\u003e: Remove them now along with the eggs and set aside.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,1,0\"\u003e\u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"0\"\u003eStep 2: Wrap and First Heat\u003c\/b\u003e Keep the fresh vegetables (scallions and onions) on top of the pork and noodles. Cover the tray with microwave-safe plastic wrap and heat at \u003cb data-path-to-node=\"5,1,0\" data-index-in-node=\"169\"\u003e500W for 3 minutes\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,2,0\"\u003e\u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"0\"\u003eStep 3: The Intermediate Mix\u003c\/b\u003e Carefully remove the tray and the wrap. Use chopsticks or tongs to \u003cb data-path-to-node=\"5,2,0\" data-index-in-node=\"96\"\u003ethoroughly mix\u003c\/b\u003e the noodles with the sauce and pork. This ensures the heat is distributed evenly and every noodle is coated in that savory flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,3,0\"\u003e\u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"0\"\u003eStep 4: Final Heat\u003c\/b\u003e Cover again and heat for \u003cb data-path-to-node=\"5,3,0\" data-index-in-node=\"44\"\u003eanother 3 minutes at 500W\u003c\/b\u003e. Ensure the pork and noodles are steaming hot throughout.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5,4,0\"\u003e\u003cb data-path-to-node=\"5,4,0\" data-index-in-node=\"0\"\u003eStep 5: Re-add the Eggs\u003c\/b\u003e Place the chilled eggs back on top of the hot noodles. The residual heat will warm them to the perfect temperature without ruining the creamy texture of the yolk.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e: Boiled Noodles, Roasted Pork (Char Siu), Soy Sauce, Sugar, Marinated Boiled Eggs, Red Onion, Scallions, Chili Oil, Garlic, Ginger.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e🍳 Gourmet Hacks: Level Up Your Noodles\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003e1. The \"Abura Soba\" Twist\u003c\/b\u003e Before mixing, add a tablespoon of rice vinegar and a drizzle of spicy Rayu (chili oil). This is how locals eat \"Abura Soba\" in Tokyo—it cuts through the richness and adds a refreshing tang.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003e2. The \"Crispy Char Siu\" Secret\u003c\/b\u003e Take the pork slices out and sear them in a hot frying pan for 30 seconds on each side until the edges are crispy. Place them back on top of the heated noodles for a smoky, professional finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003e3. The Creamy Upgrade\u003c\/b\u003e Add a dollop of Japanese mayonnaise and a sprinkle of toasted seaweed (Nori). The mayo makes the sauce incredibly creamy and addictive.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🏠 Zero-Waste: The \"Forbidden\" Leftover Fried Rice\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eThe \"Sobameshi\" Hack\u003c\/b\u003e: If you have noodles and pork left over, chop them into small 1-inch pieces. Toss them into a pan with some cold white rice and fry them together. The sauce from the noodles acts as the perfect seasoning for the best fried rice you've ever tasted!\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eChar Siu Don\u003c\/b\u003e: If the noodles go first, save the extra pork and eggs to serve over a bowl of steamed rice for a quick \"Char Siu Bowl\" the next day.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e💬 What the Community is Saying\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003e\"This is easily the best value-for-money deli item at \u003cb data-path-to-node=\"15\" data-index-in-node=\"54\"\u003eCostco\u003c\/b\u003e. The pork is actually thick and tender, not that thin paper-like stuff. I usually add a bit of extra fresh garlic to mine!\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\"Perfect for football Sundays! We just pop it in the microwave and everyone grabs a bowl. The red onions add a nice freshness that balances out the heavy pork.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\"User Insight: Be careful not to overcook the eggs! I usually take the eggs out before the second round of microwaving to keep them perfectly soft-boiled.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\u003cb data-path-to-node=\"18\" data-index-in-node=\"0\"\u003eSatisfy your ramen cravings today.\u003c\/b\u003e \u003cb data-path-to-node=\"18\" data-index-in-node=\"35\"\u003eOrder your Char Siu Mazesoba and experience the king of brothless noodles!\u003c\/b\u003e\u003c\/p\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Default Title","offer_id":52476813639861,"sku":"D-90159","price":2398.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_7097.jpg?v=1777524533","url":"https:\/\/theflyingpig.com\/en\/products\/90159","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}