{"product_id":"89914","title":"FOPPEN Hot Smoked Norwegian Atlantic Salmon Trio (453g \/ 1 lb)","description":"\u003ch1 data-path-to-node=\"1\"\u003e🐟 Craving Rich, Flaky Hot-Smoked Salmon? Savor Three Wood-Smoked Norwegian Fillets Smoked Over Oak \u0026amp; Beech!\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eResponsibly Farmed ASC-Certified Atlantic Salmon Crafted with Dutch Smoking Heritage. A Gourmet 3-Flavor Value Pack via Costco.\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhen shopping for smoked seafood in Japan, nearly every supermarket shelf is lined with paper-thin slices of raw cold-smoked lox. If you miss thick, flaky, slow-roasted smoked fish, treat yourself to the \u003cb data-path-to-node=\"3\" data-index-in-node=\"204\"\u003eFOPPEN Hot Smoked Norwegian Atlantic Salmon Trio\u003c\/b\u003e, an imported European staple available in hearty wholesale portions via \u003cb data-path-to-node=\"3\" data-index-in-node=\"325\"\u003eCostco\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eCrafted by Dutch smokehouse master Foppen (established in 1918), this selection uses ASC-certified Atlantic salmon sustainably farmed in Norwegian waters without antibiotics. Unlike cold-smoked varieties, these whole center-cut portions are gently cured and slow-cooked in hot smoke fueled by \u003cb data-path-to-node=\"4\" data-index-in-node=\"293\"\u003enatural oak and beech firewood\u003c\/b\u003e. The gentle heat melts away excess fat while locking in moisture, yielding tender salmon flakes that pull apart effortlessly with a fork.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e🍴 3 Distinct Smokehouse Flavors in One Box\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eTraditional\u003c\/b\u003e: Pure oak and beech smoke aroma that lets the buttery, savory richness of premium Atlantic salmon take center stage.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eCracked Black Pepper\u003c\/b\u003e: Generously crusted with coarse black peppercorns, adding a sharp, fiery kick that complements crisp white wine and craft ales.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eSweet Maple Flavor\u003c\/b\u003e: Infused with subtle, caramelized maple sweetness for an authentic North American smokehouse profile that pairs beautifully with breakfast eggs.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e💡 Why Seafood Lovers and Brunch Hosts Keep This Trio Stocked\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThick, Meat-Rich Fillets (453g Total)\u003c\/b\u003e: Contains 3 hefty, individually seasoned portions (~151g each), providing substantial entrée servings rather than paper-thin garnish strips.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eReady-to-Eat Versatility\u003c\/b\u003e: Delicious chilled straight out of the package on charcuterie boards, or reheated in minutes for a hot, flaky dinner centerpiece.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eIndividual Portions for Easy Freezing\u003c\/b\u003e: Wrap unserved fillets separately in plastic cling film and store them in your freezer without losing moisture or smoke depth.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e📐 Specifications \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eNet Weight\u003c\/b\u003e: 453g (3 Whole Fillets, ~151g each)\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e: Made in the Netherlands (Salmon farmed in Norway)\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eStorage Condition\u003c\/b\u003e: Keep refrigerated below 4°C. Suitable for freezing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cb data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,3,1,0,0\"\u003e\u003ci data-path-to-node=\"13,3,1,0,0\" data-index-in-node=\"0\"\u003eTraditional\u003c\/i\u003e: Atlantic salmon, Salt, Vinegar, Powdered vinegar, Caramel syrup, Flavoring.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,3,1,1,0\"\u003e\u003ci data-path-to-node=\"13,3,1,1,0\" data-index-in-node=\"0\"\u003eBlack Pepper\u003c\/i\u003e: Atlantic salmon, Salt, Vinegar, Black pepper, Powdered vinegar, Caramel syrup, Flavoring.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,3,1,2,0\"\u003e\u003ci data-path-to-node=\"13,3,1,2,0\" data-index-in-node=\"0\"\u003eMaple Flavor\u003c\/i\u003e: Atlantic salmon, Salt, Vinegar, Sugar, Powdered vinegar, Grape sugar, Caramel syrup, Flavoring, Smoke flavor.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,3,1,3,0\"\u003e\u003ci data-path-to-node=\"13,3,1,3,0\" data-index-in-node=\"0\"\u003eContains: Salmon (Fish).\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e🍳 Chef-Level Kitchen Hacks: Hot Reheating \u0026amp; Brunch Platters\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003eThe 7-Minute Air Fryer \/ Oven Crisp\u003c\/b\u003e Preheat your air fryer or toaster oven to 190°C (375°F). Place the fillet inside and heat for 7 to 8 minutes (or microwave covered on high for 90 seconds). The exterior turns fragrant and slightly crisp while the interior fats liquefy into a hot, succulent fillet.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eThe Flaked Hot-Smoked Avocado Salad\u003c\/b\u003e Gently warm the salmon, then use two forks to break it into large, tender chunks. Toss over a bed of fresh arugula, baby spinach, diced avocado, and halved cherry tomatoes. Drizzle with extra virgin olive oil and fresh lemon juice for a high-protein bistro lunch.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"19\"\u003e❄️ Leftover Recovery: Smoky Dips \u0026amp; Decadent Cream Pastas\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eSmoked Salmon \u0026amp; Cream Cheese Bagel Spread:\u003c\/b\u003e Flake any remaining portion (especially Traditional or Pepper) into room-temperature cream cheese with fresh dill, capers, and cracked pepper. Slather onto toasted New York-style bagels.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eQuick Weeknight Smoked Salmon Fettuccine:\u003c\/b\u003e Sauté minced garlic in butter, stir in heavy cream, and fold in al dente pasta with flaked hot-smoked salmon and sweet peas. The beech and oak smoke naturally flavors the entire cream reduction.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"22\"\u003e💬 What Real Buyers Are Saying\u003c\/h3\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eThe Texture Is Incredible Compared to Cold-Smoked Lox\u003c\/b\u003e I was so happy to find proper hot-smoked salmon in Japan through \u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"119\"\u003eCostco\u003c\/b\u003e. It isn't slimy or rubbery at all; it flakes apart like slow-baked salmon with a deep, authentic oak smoke aroma. The cracked pepper fillet is phenomenal.\u003c\/p\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eFantastic for Quick High-Protein Meals\u003c\/b\u003e Warming these fillets in the toaster oven takes under ten minutes, and the fish turns out buttery and moist. The three distinct flavors keep dinners interesting, and the maple one makes an unbeatable addition to Sunday scrambled eggs.\u003c\/p\u003e\n\u003cp data-path-to-node=\"25\"\u003e\u003cb data-path-to-node=\"25\" data-index-in-node=\"0\"\u003eStop settling for thin cold-cut scraps and enjoy the hearty, flaky texture of genuine wood-smoked salmon.\u003c\/b\u003e \u003cb data-path-to-node=\"25\" data-index-in-node=\"106\"\u003eSecure the rich, slow-roasted flavor of this premium 453g FOPPEN Hot Smoked Atlantic Salmon Trio.\u003c\/b\u003e\u003c\/p\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Default Title","offer_id":53194129342645,"sku":"C-89914","price":4288.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_9038.jpg?v=1788239591","url":"https:\/\/theflyingpig.com\/en\/products\/89914","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}