{"product_id":"88547","title":"Prosciutto \u0026 Jambon Sec (200g)","description":"\u003ch1 data-path-to-node=\"1\"\u003e🍷 Missing Authentic, 100% Additive-Free European Cured Ham? Experience a Premium Dual-Country Charcuterie Tasting at Home!\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eSilky American Prosciutto Meets Deep, Earthy French Jambon Sec. Crafted Exclusively with Pork and Sea Salt, Sourced via Costco.\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhen you are putting together a weekend wine platter or a casual charcuterie board in Japan, finding premium, traditionally cured European-style hams at standard local neighborhood grocery stores can be an absolute minefield. Most local options are heavily processed, water-injected \"sandwich\" styles packed with artificial chemical preservatives, sugars, and coloring agents. Reclaim your standard of snacking with this premium \u003cb data-path-to-node=\"3\" data-index-in-node=\"429\"\u003e2-Country Cured Ham Assortment (Prosciutto \u0026amp; Jambon Sec)\u003c\/b\u003e, imported in perfectly portioned gourmet trays via \u003cb data-path-to-node=\"3\" data-index-in-node=\"537\"\u003eCostco\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis spectacular assortment drops the chemical fillers entirely to offer you two distinct, world-class curing traditions in one single package. On one side, you get \u003cb data-path-to-node=\"4\" data-index-in-node=\"165\"\u003eAmerican Prosciutto\u003c\/b\u003e—renowned for its moist, velvety, and beautifully mild flavor profile that melts onto your tongue. On the other side sits \u003cb data-path-to-node=\"4\" data-index-in-node=\"306\"\u003eFrench Jambon Sec\u003c\/b\u003e—a classic dry-cured ham crafted using time-honored European farmhouse methods, yielding a firmer texture with a deeply concentrated, rustic meat aroma.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e💡 Why Charcuterie Lovers and Wine Enthusiasts Stock This 200g Tray\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003e100% Clean, 2-Ingredient Purity\u003c\/b\u003e: Look closely at the back label. There are zero nitrites, nitrates, monosodium glutamate (MSG), or sugars. It is crafted strictly from premium pork legs and sea salt, allowing the natural depth of the slow-aging process to take center stage.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eThe Perfect 200g (100g x 2) Apartment-Friendly Scale\u003c\/b\u003e: Unlike massive, bulk wholesale blocks of meat that demand professional slicers, this features \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"148\"\u003e200g of paper-thin, ready-to-serve ribbons\u003c\/b\u003e. It sits completely flat in compact Japanese refrigerator shelves without taking up valuable space.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eA Highly Accessible, Balanced Salt Profile\u003c\/b\u003e: Authentic dry hams can occasionally lean overly harsh or salty for standard snacking. This curation boasts a beautifully rounded, elegant salinity that pairs effortlessly with fruits and dairy without overpowering your palate.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e📐 Specifications \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eNet Weight\u003c\/b\u003e: 200g (100g Prosciutto \/ 100g Jambon Sec).\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eStorage Condition\u003c\/b\u003e: Keep refrigerated below 10°C.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,1,0,0\"\u003e\u003ci data-path-to-node=\"10,2,1,0,0\" data-index-in-node=\"0\"\u003eProsciutto\u003c\/i\u003e: Pork ham, Salt.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,1,1,0\"\u003e\u003ci data-path-to-node=\"10,2,1,1,0\" data-index-in-node=\"0\"\u003eJambon Sec\u003c\/i\u003e: Pork ham, Salt.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🍳 Simple Kitchen Hacks \u0026amp; Pro Temperature Secrets\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eTo unleash the full, buttery potential of these premium cured hams, your serving method makes all the difference in the world.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Golden 15-Minute Room Temperature Rule\u003c\/b\u003e Never serve these hams ice-cold straight out of the refrigerator! Cold air causes the magnificent, healthy fats in the meat to lock up, masking the subtle dry-aged aromas. \u003cb data-path-to-node=\"14\" data-index-in-node=\"215\"\u003ePeel the tray open and let the ham rest on your kitchen counter for 15 to 20 minutes before eating.\u003c\/b\u003e As the ambient room temperature softens the marbling, the fat will instantly become translucent and glossy, allowing it to literally dissolve the moment it hits your tongue.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eThe Ultimate Fig, Melon, \u0026amp; Burrata Pairing\u003c\/b\u003e Drape ribbons of the velvety Prosciutto loosely over slices of ripe cantaloupe melon, fresh sweet figs, or juicy autumn pears. For the ultimate luxury touch, place a ball of fresh Burrata cheese right in the center, drizzle everything with premium cold-pressed Extra Virgin Olive Oil, and finish with a crack of coarse black pepper. The contrast between the salty ham and sweet fruit is culinary perfection.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e❄️ Leftover Recovery: Turning Last-Call Slices into Premium Savory Seasoning\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eIf you have a few slices left at the bottom of the tray and want to utilize them before the freshness window closes, \u003cb data-path-to-node=\"18\" data-index-in-node=\"117\"\u003eintroduce them to heat\u003c\/b\u003e! Because these hams contain no added water or fillers, frying them concentrates their rich umami, allowing them to function as an incredible, gourmet replacement for basic bacon or salt:\u003c\/p\u003e\n\u003cp data-path-to-node=\"19,0,0\"\u003e\u003cb data-path-to-node=\"19,0,0\" data-index-in-node=\"0\"\u003eThe Zero-Waste Rich Garlic \u0026amp; Cured Ham Umami Pasta:\u003c\/b\u003e Finely chop your remaining hams. Heat two tablespoons of olive oil in a pan with minced fresh garlic, and toss in the ham bits for 60 seconds until they crisp up. Throw in your favorite boiled pasta and greens (like asparagus or cabbage) along with a splash of starchy pasta water. The rendered ham fats create an instant, velvety pan sauce that tastes remarkably complex without adding a single grain of extra table salt.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19,1,0\"\u003e\u003cb data-path-to-node=\"19,1,0\" data-index-in-node=\"0\"\u003eThe 3-Minute Crispy Cured Ham \u0026amp; Mozzarella Toast:\u003c\/b\u003e Layer your leftover slices over a piece of sourdough or rustic bread, top with fresh mozzarella or cheddar cheese, and pop it into your toaster oven until the cheese bubbles. The ham will dry into an incredibly crispy, crunchy, bacon-like texture that infuses the entire toast with a deep, savory punch.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"21\"\u003e💬 What the Expat Community is Saying\u003c\/h3\u003e\n\u003cp data-path-to-node=\"22\"\u003e\"Finding real, authentic dry-cured ham in Japan that isn't loaded with random sugars or chemicals is remarkably difficult. This \u003cb data-path-to-node=\"22\" data-index-in-node=\"128\"\u003eCostco\u003c\/b\u003e import is exactly what I was looking for. The Prosciutto is wonderfully smooth, and the French Jambon Sec has that fantastic, deep aged-meat flavor that goes perfectly with a heavy red wine. The 200g size is just right for a Friday night charcuterie board.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e\"An absolute staple for our weekend entertaining. It's incredibly convenient having two different styles of ham in one clean package. Letting it sit out on the counter to warm up before serving is a massive game-changer—the flavor completely transforms.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eDitch the generic, rubbery sandwich meats and treat your table to pure, old-world curing mastery.\u003c\/b\u003e \u003cb data-path-to-node=\"24\" data-index-in-node=\"98\"\u003eSecure the effortless convenience of this premium dual-country ham choice.\u003c\/b\u003e\u003c\/p\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Default Title","offer_id":52819218858165,"sku":"C-88547","price":2138.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_7983_2.jpg?v=1784451462","url":"https:\/\/theflyingpig.com\/en\/products\/88547","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}