{"product_id":"86814","title":"WHITE SMOKE Texas BBQ Beef Block (Approx. 575g)","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_efdb16961766990e\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_efdb16961766990e\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch1 data-path-to-node=\"1\"\u003e🪵 Real Texas-Style Smoked Brisket—100% Clean Label \u0026amp; Ready to Sear!\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eNo Additives, No Nitrates, and Smoked Over 100% Natural Oakwood Logs.\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eMissing the authentic taste of a real American smokehouse? If you’ve been disappointed by the sweet, overly processed \"BBQ\" meats in local Japanese supermarkets, \u003cb data-path-to-node=\"3\" data-index-in-node=\"162\"\u003eWhite Smoke Texas BBQ Beef\u003c\/b\u003e is the answer to your prayers.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eThis isn't artificial bacon or processed ham. This is a solid, hefty block of U.S. beef brisket, seasoned purely with coarse salt and black pepper, then slow-smoked by pitmaster purists using authentic oakwood timber.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eA legendary find in the \u003cb data-path-to-node=\"5\" data-index-in-node=\"24\"\u003eCostco\u003c\/b\u003e chilled section, this savory masterpiece brings the legendary spirit of Austin, Texas straight to your dining room in Japan.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e💡 Why Expats Keep This Block Fully Stocked\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eZero Chemical Additives\u003c\/b\u003e: Absolutely no nitrates, nitrites, MSG, artificial colorings, or chemical preservatives. It's also entirely \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"132\"\u003eGluten-Free\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eFully Pre-Cooked\u003c\/b\u003e: The meat is already slow-smoked to perfection. You can slice it thin and eat it cold right out of the package, or warm it up for a juicy, melt-in-your-mouth texture.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eManageable 575g Size\u003c\/b\u003e: While it looks like a massive smokehouse slab, the average weight of around 575g means it fits comfortably in standard Japanese compact refrigerators without taking over your freezer space.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003e📐 Specifications \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eAverage Weight\u003c\/b\u003e: Approx. 575g\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eMeat Origin\u003c\/b\u003e: U.S. Beef.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e: Beef, Black Pepper, Salt.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e🍳 The \"Dry Skillet\" Hack (Unlock Maximum Juiciness)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003eWhile you can eat this beef cold, heating it correctly transforms the texture entirely.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003e1. Slice It\u003c\/b\u003e: Cut the beef into your desired thickness (thick for steaks, thin for sandwiches).\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003e2. No Oil Needed\u003c\/b\u003e: Heat a non-stick skillet over medium heat. \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"58\"\u003eDo not add oil or butter.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e3. \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"88\"\u003eThe Quick Sear\u003c\/b\u003e: Lay the slices flat and sear for about 1 minute per side. The internal fat of the brisket will instantly melt, releasing a magnificent oakwood aroma and making the beef incredibly tender and juicy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e👩🍳 Smokehouse Serving Ideas \u0026amp; Leftover Hacks\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe Pitmaster Sandwich\u003c\/b\u003e: Slice the beef thinly, sear it quickly in a pan, and pile it high onto a brioche bun. Top with pickles, sliced raw onions, and your favorite smoky BBQ sauce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eThick-Cut Brisket Steaks\u003c\/b\u003e: Slice the block into thick, 2cm slabs. Sear the edges until crispy and serve alongside mashed potatoes and a cold craft beer for an instant steakhouse dinner.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eThe Breakfast Hash Ultimate\u003c\/b\u003e: If you have odd ends or small leftovers, dice them into tiny cubes. Fry them up with potatoes, onions, and bell peppers, then slide two sunny-side-up eggs on top. The smoky fat from the beef coats the potatoes for the best breakfast hash you'll ever taste in Japan.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e💬 What the Community is Saying\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003e\"As a Texan living in Tokyo, this is the closest thing to real backyard brisket I've found. The pepper crust is spot on and the fact that it has zero additives makes it a regular purchase when I hit up \u003cb data-path-to-node=\"16\" data-index-in-node=\"202\"\u003eCostco\u003c\/b\u003e.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\"Unbelievably versatile. I slice half of it for gourmet lunch sandwiches and chop the rest into cubes for an incredible smoky Texas chili. It freezes beautifully too!\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\"User Insight: Pro-tip—let the block sit at room temperature for 10 minutes before slicing. It makes getting thin, perfect sandwich layers much easier!\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eBring the ultimate American BBQ tradition home.\u003c\/b\u003e \u003cb data-path-to-node=\"19\" data-index-in-node=\"48\"\u003eOrder your White Smoke Texas BBQ Beef Block today and sink your teeth into pure meat perfection!\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Default Title","offer_id":52541225271477,"sku":"C-86814","price":3398.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_7241.jpg?v=1779258227","url":"https:\/\/theflyingpig.com\/en\/products\/86814","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}