{"product_id":"85655","title":"Spain Galicia Jamon Slice 200-g","description":"\u003ch1 data-path-to-node=\"4\"\u003e🇪🇸 A Taste of the Spanish Forest: Chestnut-Fed Excellence\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eThe Richer, Sweeter Cousin of Traditional Serrano Ham\u003c\/h2\u003e\n\u003cp data-path-to-node=\"6\"\u003eIf you are tired of standard, salty supermarket ham, it’s time to discover \u003cb data-path-to-node=\"6\" data-index-in-node=\"75\"\u003eKuributa\u003c\/b\u003e. Sourced from the lush Galicia region of Spain, these pigs are finished on a diet of \u003cb data-path-to-node=\"6\" data-index-in-node=\"169\"\u003enatural chestnuts\u003c\/b\u003e, resulting in a fat profile that is incredibly creamy, sweet, and nutty.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eThis isn’t just ham—it’s a 15-month labor of love. The extended aging process develops deep umami notes and a \"melt-on-your-tongue\" texture that rivals even the most expensive Ibérico varieties. Sourced in a generous 200g pack through \u003cb data-path-to-node=\"7\" data-index-in-node=\"235\"\u003eCostco\u003c\/b\u003e distribution, it’s the ultimate centerpiece for your next wine night in Japan.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003e💡 Why Foodies Choose \"Kuributa\" Over Standard Ham\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Chestnut Advantage\u003c\/b\u003e: Much like the famous acorn-fed pigs, chestnut-fed pork has a higher oleic acid content. This means the fat literally begins to glisten at room temperature and has a much milder, sweeter finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003ePerfectly Sliced Convenience\u003c\/b\u003e: Each slice is paper-thin, separated by layers to ensure they don't tear when you plate them.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003e15 Months of Aging\u003c\/b\u003e: Time is the secret ingredient. This long cure ensures a complexity of flavor that short-cured hams simply can't achieve.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003e📐 Sizing \u0026amp; Specifications\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eNet Weight\u003c\/b\u003e: 200g (A substantial portion for sharing).\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e: Galicia, Spain.\u003c\/p\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e: Pork leg, Salt, Sugar, Dextrose, Preservatives (Sodium Nitrate, Potassium Nitrate), Antioxidant (Sodium Ascorbate).\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003e🍳 Chef’s Hacks: How to Serve Like a Spaniard\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003e1. The \"15-Minute Rule\"\u003c\/b\u003e This is critical: Never eat this ham straight from the fridge! Lay the slices on a warm plate and let them sit for 15 minutes. Watch as the fat becomes translucent—this is when the flavor is at its peak.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003e2. Pan con Tomate with a Twist\u003c\/b\u003e Toast a rustic baguette, rub it with a clove of garlic and a ripe tomato, drizzle with extra virgin olive oil, and top with a generous drape of this ham. It’s the ultimate simple luxury.\u003c\/p\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003e3. The Savory Fruit Pairing\u003c\/b\u003e While melon is classic, try pairing this with \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"71\"\u003efresh figs\u003c\/b\u003e or \u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"85\"\u003esliced persimmons (kaki)\u003c\/b\u003e. The nuttiness of the chestnut-fed pork complements the honey-like sweetness of these fruits perfectly.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003e🧊 Pro-Tips for Longevity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe Freezer Trick\u003c\/b\u003e: If 200g is too much for one sitting, you can freeze this ham! Place parchment paper between layers, wrap tightly in plastic, and freeze. Thaw slowly in the fridge when you're ready for your next tapas night.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eDon't Waste the Scraps\u003c\/b\u003e: If you have small, dry bits left at the end, toss them into a lentil soup or a carbonara sauce. The aged fat provides an incredible flavor base that acts like a natural bouillon.\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\u003cb data-path-to-node=\"16\" data-index-in-node=\"0\"\u003e💬 What the Global Community Says\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\"The sweetness of the fat is incredible. You can really tell the difference that the chestnut diet makes. It’s significantly better than the standard Serrano you find in most grocery stores.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\"A staple for our Friday nights. It’s great to find a large 200g pack in Japan that doesn't break the bank. The quality is top-notch—reminds me of the tapas bars in Madrid.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\"International Review (Translated): The marbling is beautiful. It’s rare to find chestnut-fed ham outside of Spain, and at this price point via \u003cb data-path-to-node=\"19\" data-index-in-node=\"144\"\u003eCostco\u003c\/b\u003e, it’s a steal.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eExperience the nutty, velvety luxury of authentic Spanish Kuributa.\u003c\/b\u003e \u003cb data-path-to-node=\"20\" data-index-in-node=\"68\"\u003eOrder your 200g pack today and transform your home into a private Spanish Taberna!\u003c\/b\u003e\u003c\/p\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Default Title","offer_id":52409466618037,"sku":"C-85655","price":2268.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_6579.jpg?v=1775194726","url":"https:\/\/theflyingpig.com\/en\/products\/85655","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}