{"product_id":"83145","title":"Rivoire-Jacquemin Comté AOP Hard Cheese 15 Months Aged (340g \/ 12 oz)","description":"\u003ch1 data-path-to-node=\"1\"\u003e🧀 Missing Complex, Nutty Artisan French Cheese? Savor 15-Month Aged AOP Comté Packed with Crunchy Tyrosine Crystals!\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eHandcrafted in the Jura Mountains Since 1860 with Raw Cow's Milk. A Generous 340g Gourmet Block via Costco.\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eTracking down genuine, cave-aged European hard cheese in Japan often means settling for miniature 80g plastic-wrapped wedges at steep department store markups. Stock your cheese board and kitchen with \u003cb data-path-to-node=\"3\" data-index-in-node=\"201\"\u003eRivoire-Jacquemin Comté AOP Aged 15 Months\u003c\/b\u003e, an authentic French artisan classic imported in a generous 340g block via \u003cb data-path-to-node=\"3\" data-index-in-node=\"319\"\u003eCostco\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eProduced in the Jura Massif of eastern France, this cheese adheres to strict \u003cb data-path-to-node=\"4\" data-index-in-node=\"77\"\u003eAOP (Appellation d'Origine Protégée)\u003c\/b\u003e regulations using exclusively raw milk from pasture-fed Montbéliarde and French Simmental cows. Aged for a full 15 months in cool affineur cellars, it develops deep roasted hazelnut aromas, browned butter sweetness, and crunchy, savory amino acid crystals (tyrosine) that deliver a delightful pop of umami with every bite.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e💡 Why Fromage Lovers and Expat Kitchens Keep This Block Stocked\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eSubstantial 340g (12 oz) Cut\u003c\/b\u003e: Offers plenty of cheese for weekly entertaining, snacking, and cooking without worrying about running out after two slices.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eComplex, Accessible Flavor\u003c\/b\u003e: Far less sharp or pungent than blue or washed-rind varieties, offering a rich, caramelized nutty profile that appeals to connoisseurs and casual snackers alike.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eNaturally Long Shelf Life\u003c\/b\u003e: Low in moisture as a dense hard cheese, wrapping the block tightly in parchment paper and keeping it chilled ensures it stays fresh for weeks.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e📐 Specifications \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eNet Weight\u003c\/b\u003e: 340g (12 oz Block)\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e: Product of France (Jura Mountain Region)\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eStorage Condition\u003c\/b\u003e: Keep refrigerated below 10°C.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e: Raw cow's milk, Salt, Lactic cultures, Animal rennet. \u003ci data-path-to-node=\"10,3,0\" data-index-in-node=\"67\"\u003eContains: Milk.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🍳 French Bistro Hacks: Room-Temp Slices \u0026amp; Fondue Melts\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eThe Room-Temperature \"Tasting Shave\"\u003c\/b\u003e Never serve Comté straight from the ice-cold fridge. Slice thin ribbons or shave flakes using a vegetable peeler, and let them rest at room temperature for 15 minutes. The natural milk fats soften, releasing sweet orchard fruit and toasted almond aromatics that pair with crusty sourdough and dry white wine or amber ale.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Ultimate Alpine Croque Monsieur\u003c\/b\u003e Grate Comté generously over brioche layered with cured ham and Dijon mustard, then top with a dollop of béchamel and more shredded Comté. Broil for 4 minutes until bubbling, browned, and fragrant.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e❄️ Leftover Recovery: Freezer Grates \u0026amp; Rich Rind Broths\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eBatch-Grated Freezer Stash:\u003c\/b\u003e Grate leftover ends using a fine microplane and store in a sealed freezer bag. Sprinkle directly over steaming risotto, French onion soup, or scrambled eggs straight from the freezer without thawing.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003eThe \"Zero-Waste\" Rind Broth Trick:\u003c\/b\u003e Never toss the hard outer rind! Drop the rind directly into a simmering pot of vegetable soup, minestrone, or beef stew. It slowly releases savory, nutty depth and body (simply fish out the softened rind before serving).\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"19\"\u003e💬 What Real Buyers Are Saying\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eAuthentic Flavor and Perfect Texture\u003c\/b\u003e \"Finding genuine aged Comté in Tokyo that isn't pre-sliced into tiny slivers is a challenge. Getting this 340g cut through \u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"160\"\u003eCostco\u003c\/b\u003e has made our weekend cheese boards complete. The tyrosine crystals give it that classic satisfying crunch, and the nutty finish lingers on the palate.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eMelts Incredibly Well in Warm Dishes\u003c\/b\u003e \"This 15-month vintage hits the sweet spot between sweet butter and aged umami. It grates like a dream over homemade pasta and melts into toasted sandwiches without turning greasy like cheap cheddar.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003eStep away from bland, rubbery processed blocks and experience authentic French mountain terroir at home.\u003c\/b\u003e \u003cb data-path-to-node=\"22\" data-index-in-node=\"105\"\u003eSecure the roasted, nutty depth and velvety crunch of this premium 340g Rivoire-Jacquemin 15-Month Aged Comté.\u003c\/b\u003e\u003c\/p\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Default Title","offer_id":53220615192757,"sku":"C-83145","price":2798.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_9082.jpg?v=1788653917","url":"https:\/\/theflyingpig.com\/en\/products\/83145","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}