{"product_id":"82878","title":"WHITE SMOKE Boneless Pork Spareribs (Approx. 500g)","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_efdb16961766990e\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"markdown markdown-main-panel stronger enable-updated-hr-color\" id=\"model-response-message-contentr_efdb16961766990e\" aria-live=\"polite\" aria-busy=\"false\" dir=\"ltr\"\u003e\n\u003ch1 data-path-to-node=\"1\"\u003e🍖 Missing Authentic Low-and-Slow Smokehouse Flavor? Savor 100% Edible Boneless Ribs Smoked to Perfection!\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eChemical-Free \u0026amp; Gluten-Free Artisan Pork. Pre-Cooked, Whole-Muscle Cuts Sourced via Costco.\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eTracking down authentic American smokehouse-style barbecue in Japan is no easy feat, especially when most local groceries offer unsmoked cuts or tiny strips intended only for tabletop yakiniku. Treat your barbecue cravings to \u003cb data-path-to-node=\"3\" data-index-in-node=\"226\"\u003eWHITE SMOKE Boneless Pork Spare Ribs\u003c\/b\u003e, a Texas-style pitmaster staple crafted right in Saitama and sourced in generous portions via \u003cb data-path-to-node=\"3\" data-index-in-node=\"357\"\u003eCostco\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eCrafted by The Better Table smokehouse, this whole-muscle cut eliminates the bone entirely, giving you 100% edible, succulent Japanese pork. Seasoned with an honest spice rub of brown sugar, sea salt, cracked black pepper, onion, garlic, and paprika, the meat is slowly oak-smoked to lock in moisture and deep, savory campfire aroma. With zero preservatives, artificial flavorings, nitrates, or gluten, it brings pure pitmaster quality straight to your table without an all-day smoker setup.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e💡 Why Expats and Barbecue Purists Keep This Pack Stocked\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eZero Bone Waste (100% Yield)\u003c\/b\u003e: Unlike traditional bone-in racks where 40% of the weight is discarded bone, this 500g slab provides pure, slicable meat that generously feeds 2 to 3 adults.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eFully Cooked \u0026amp; Ready in Minutes\u003c\/b\u003e: Packaged fully smoked and ready to eat cold or hot. Simply slice into thick chops and pan-sear for a fast, hassle-free dinner.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eClean Label (Chemical-Free \u0026amp; Gluten-Free)\u003c\/b\u003e: No liquid smoke shortcuts, phosphates, binders, or fillers—just real meat and pantry spices.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e📐 Specifications \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eStorage Condition\u003c\/b\u003e: Keep refrigerated below 10°C.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e: Pork (Domestic Japan), Brown sugar, Salt, Onion powder, Black pepper, Paprika powder, Garlic powder. \u003ci data-path-to-node=\"10,2,0\" data-index-in-node=\"114\"\u003eContains: Pork.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🍳 Pitmaster Kitchen Hacks: The Skillet Char \u0026amp; Sticky Glaze\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-path-to-node=\"13\" data-index-in-node=\"0\"\u003eThe Dry-Skillet Sear (Recommended!)\u003c\/b\u003e Slice the cold slab into 1.5cm-thick chops. Place them directly onto a preheated, dry skillet over medium-high heat (no cooking oil needed). As the seasoned fat renders, sear both sides for 2 minutes until caramelized and crisp along the edges.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Sticky Bourbon-BBQ Broil\u003c\/b\u003e Cut into thick slices, brush generously with sweet Kansas City-style BBQ sauce or maple syrup, and arrange on an aluminum-lined baking tray. Broil in a toaster oven for 4 minutes until the sauce caramelizes and turns sticky.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e❄️ Leftover Recovery: Cubano Sandwiches \u0026amp; Rich Bean Stews\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-path-to-node=\"17,0,0\" data-index-in-node=\"0\"\u003eAuthentic Smoked Pork Cubano:\u003c\/b\u003e Shave cold ribs thinly across the grain. Layer inside a crusty baguette or panini roll with sliced ham, Swiss cheese, yellow mustard, and dill pickles, then press in a hot buttered skillet until the cheese melts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-path-to-node=\"17,1,0\" data-index-in-node=\"0\"\u003ePit-Style Breakfast Hash:\u003c\/b\u003e Dice leftover cold meat into small cubes and fry alongside diced potatoes and onions. Top with two sunny-side-up eggs and hot sauce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,2,0\"\u003e\u003cb data-path-to-node=\"17,2,0\" data-index-in-node=\"0\"\u003eSmoky Southern Black-Eyed Peas or Chili:\u003c\/b\u003e Drop a chunky cube of the rib into a simmering pot of beans or tomato chili to infuse the broth with authentic hardwood smokiness.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"19\"\u003e💬 What Real Buyers Are Saying\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"\u003eAuthentic Smokehouse Flavor in Japan\u003c\/b\u003e \"Finding legitimate smoked pork in Tokyo without ordering expensive imports used to be nearly impossible. Grabbing this cut through \u003cb data-path-to-node=\"20,0,0\" data-index-in-node=\"169\"\u003eCostco\u003c\/b\u003e has been a game-changer. The oak smoke aroma is unmistakably authentic, and the peppery bark on the outside is fantastic.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-path-to-node=\"20,1,0\" data-index-in-node=\"0\"\u003eNo Bones Means Incredible Convenience\u003c\/b\u003e \"I was skeptical about a boneless rib at first, but it is pure, tender meat without any gristle. Slicing off a couple of thick chops and searing them for dinner takes five minutes, and there are zero bones to clean up afterwards.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003eSkip the tasteless boiled ham and bring true wood-smoked barbecue straight to your kitchen.\u003c\/b\u003e \u003cb data-path-to-node=\"22\" data-index-in-node=\"92\"\u003eExperience the tender, oak-smoked perfection of this generous WHITE SMOKE Boneless Pork Spare Ribs slab.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Default Title","offer_id":53220712349877,"sku":"C-82878","price":2138.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_8589.jpg?v=1788656228","url":"https:\/\/theflyingpig.com\/en\/products\/82878","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}