{"product_id":"82102","title":"LO SCOIATTOLO Burrata \u0026 Sicilian Lemon Zest Ravioli 435.5-g x 2-ct","description":"\u003ch1 data-path-to-node=\"1\"\u003e🍋 Craving Gourmet, Creamy Italian Pasta with a Refreshing Twist? Indulge in Fresh, Artisanal Ravioli Packed with Liquid Gold Burrata!\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eLuscious Italian Burrata and Bright Sicilian Lemon Zest Sealed in Delicate Egg Pasta. Sourced in Convenient Twin-Pack Trays via Costco.\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eWhen you are hunting for premium, restaurant-grade fresh pasta in Japan, navigating the dry or overly sweetened aisles of standard local grocery stores can leave your dinner menu feeling uninspired. Most local options skip the complexity of authentic European cheeses entirely. Bring the vibrant, sun-drenched flavors of a true Italian trattoria straight to your kitchen counter with \u003cb data-path-to-node=\"3\" data-index-in-node=\"384\"\u003eLo Scoiattolo Burrata \u0026amp; Sicilian Lemon Zest Ravioli\u003c\/b\u003e, imported in fresh, chilled double-packs via \u003cb data-path-to-node=\"3\" data-index-in-node=\"481\"\u003eCostco\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eCrafted by a multi-generational family passionate about authentic pasta-making (\u003ci data-path-to-node=\"4\" data-index-in-node=\"80\"\u003eRaviolificio di Famiglia\u003c\/i\u003e), this premium stuffed pasta features a spectacular combination. The filling centers around \u003cb data-path-to-node=\"4\" data-index-in-node=\"197\"\u003eBurrata\u003c\/b\u003e—the ultra-luxurious, decadent fresh cheese made from a rich blend of sweet cream and shredded mozzarella. To perfectly balance the rich, buttery dairy core, the chefs inflected the filling with real, aromatic \u003cb data-path-to-node=\"4\" data-index-in-node=\"414\"\u003eSicilian lemon zest\u003c\/b\u003e. Encased in a velvety, soft egg pasta sheet, it delivers an incredible burst of creaminess followed by a bright, clean, citrusy aroma that cuts through the richness beautifully.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e💡 Why Gourmet Home Cooks and Busy Expats Love This Fresh Pasta Twin-Pack\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Ultimate 3-Minute Weeknight Dinner\u003c\/b\u003e: Unlike dense dry pasta that demands 10-12 minutes of boiling time, these delicate fresh pillows cook to a perfect, tender al dente texture in \u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"182\"\u003eexactly 3 minutes\u003c\/b\u003e in salted boiling water. It's the ultimate gourmet shortcut when you crawl home exhausted from a long workday.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eSmart, Separated Twin-Pack Design\u003c\/b\u003e: Offers a total net weight of 907g (2 lbs), but it is cleverly split into \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"108\"\u003etwo independent trays\u003c\/b\u003e. This allows smaller households to open one tray (serving 2 to 3 adults) while keeping the second pack perfectly sealed and vacuum-fresh in the refrigerator.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003e⚠️ Crucial Culinary Storage Note\u003c\/b\u003e: As highlighted explicitly on the authentic back-label, \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"89\"\u003ethis fresh product should not be frozen\u003c\/b\u003e. To preserve the delicate, buttery structure of the fresh Burrata cheese and ensure the egg pasta skin remains perfectly tender without tearing, keep it consistently chilled and enjoy it fresh!\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e📐 Specifications \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eQuantity\u003c\/b\u003e: 2 Independent Trays per Package.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e: Product of Italy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e: Wheat flour, Whey, Cream, Salt, Egg, Mozzarella cheese, Burrata cheese, Butter oil, Vegetable oil, Honey, Breadcrumbs, Lemon zest, Potato starch, Whey protein, Black pepper, Cellulose, Flavoring. \u003ci data-path-to-node=\"10,3,0\" data-index-in-node=\"209\"\u003eContains: Wheat, Egg, Milk.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🍳 Minimalist Cooking Hacks: Let the Burrata Shine\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003eBecause the interior filling of this ravioli is incredibly complex and pre-seasoned, \u003cb data-path-to-node=\"13\" data-index-in-node=\"85\"\u003eyou do not need heavy, complicated pasta sauces\u003c\/b\u003e. In fact, thick tomato or jarred marinara sauces will completely drown out the delicate Sicilian lemon notes. Use these clean-formatted instructions to create an elegant plate:\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-path-to-node=\"14\" data-index-in-node=\"0\"\u003eThe Classic 2-Ingredient Brown Butter \u0026amp; Sage Toss\u003c\/b\u003e Melt 3 tablespoons of unsalted butter in a wide skillet over medium-low heat until it begins to foam and turn a light nut-brown color. Add a few fresh sage leaves (or chopped flat-leaf parsley) and turn off the burner. Gently lift your boiled ravioli straight from the water into the pan, adding 2 tablespoons of starchy pasta water. Toss lightly to create a glossy, velvet glaze. Top with freshly cracked black pepper. The nuttiness of the butter forms a spectacular marriage with the lemon zest.\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\u003cb data-path-to-node=\"15\" data-index-in-node=\"0\"\u003eThe Bright Extra Virgin \u0026amp; Parmigiano Drizzle\u003c\/b\u003e Plate your hot, freshly drained ravioli and drizzle a generous amount of high-quality fruited Extra Virgin Olive Oil over the top. Generously shave fresh Parmigiano-Reggiano or Pecorino Romano cheese over the pillows, and garnish with fresh basil leaves. This highlights the crisp, refreshing citrus profiles beautifully, transforming the dish into the ultimate companion for a chilled glass of crisp white wine or Prosecco.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e❄️ Leftover Recovery: Crispy, Golden Baked Ravioli Gratin\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003eIf you find yourself with half a pack left over or want to change up the texture for a second night, convert these tender pillows into a decadent baked casserole:\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eThe Golden Crispy-Edge Ravioli Bake\u003c\/b\u003e Boil your leftover ravioli slightly underdone (for just 2 minutes) and arrange them in a small, greased baking dish. Spread a very thin layer of plain white Béchamel sauce (or heavy cream) over the surface. Blanket the top completely with shredded mozzarella or fontina cheese. Slide the dish into your toaster oven or broiler for 4 to 5 minutes until the cheese is bubbling and golden-brown. Baking creates a gorgeous crispiness on the edges of the pasta while keeping the interior Burrata center meltingly soft.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"21\"\u003e💬 What the Expat Community is Saying\u003c\/h3\u003e\n\u003cp data-path-to-node=\"22\"\u003e\"Fresh stuffed pasta options in local Tokyo supermarkets are usually limited to basic meat or spinach profiles. Finding this \u003cb data-path-to-node=\"22\" data-index-in-node=\"125\"\u003eCostco\u003c\/b\u003e import was a revelation. The lemon zest is incredibly vibrant and fragrant, making a rich cheese pasta feel remarkably light and summery. It’s a permanent item on my weekend shopping list.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"23\"\u003e\"Perfect for hosting dinner guests. It cooks in literally three minutes, and because the individual trays are separated, I don't have to worry about wasting a massive portion. Tossed in a little brown butter and black pepper, it tastes exactly like something you’d order at a high-end trattoria in Rome.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eSkip the elaborate sauce prep and let Italy's finest culinary ingredients do the talking.\u003c\/b\u003e \u003cb data-path-to-node=\"24\" data-index-in-node=\"90\"\u003eSecure the refreshing convenience of this authentic fresh pasta selection.\u003c\/b\u003e\u003c\/p\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Default Title","offer_id":52819069370549,"sku":"C-82102","price":2568.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_8043_2.jpg?v=1784438619","url":"https:\/\/theflyingpig.com\/en\/products\/82102","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}