{"product_id":"76540","title":"PAUL DISCHAMP Bleu d'Auvergne AOP French Blue Cheese (125g x 2-Pack \/ 250g Total)","description":"\u003ch1 data-path-to-node=\"1\"\u003e🧀 Missing Bold, Creamy French Blue Cheese? Savor Award-Winning AOP Bleu d'Auvergne in Convenient Dual Tubs!\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eGold Medal Winner at the Frankfurt International Trophy. Crafted with 100% French Cow’s Milk in a Practical 2x125g Fresh-Sealed Bundle via Costco.\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eFinding authentic, raw-character European blue cheese in Japanese grocery stores often leads to disappointing wedges—either overly processed, rubbery, or sold in tiny slivers at astronomical specialty boutique markups. Elevate your charcuterie board and gourmet sauces with \u003cb data-index-in-node=\"274\" data-path-to-node=\"3\"\u003ePAUL DISCHAMP Bleu d'Auvergne AOP\u003c\/b\u003e, an authentic artisan cheese sourced in value-packed twin portions via \u003cb data-index-in-node=\"379\" data-path-to-node=\"3\"\u003eCostco\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eProduced in the volcanic Auvergne region of central France by master fromagers since 1911, this cheese carries the protected \u003cb data-index-in-node=\"125\" data-path-to-node=\"4\"\u003eAOP (Appellation d'Origine Protégée)\u003c\/b\u003e stamp, ensuring strict adherence to historic French terroir and methods. Unlike crumbly, sharp sheep's-milk Roquefort, Bleu d'Auvergne is made with rich cow’s milk, yielding an ultra-creamy, spreadable texture labeled \u003ci data-index-in-node=\"380\" data-path-to-node=\"4\"\u003e\"Puissant et Fondant\"\u003c\/i\u003e (Bold yet Melt-in-Your-Mouth). It delivers a punchy blue mold spice balanced by lush, buttery undertones.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e💡 Why Cheese Lovers and Expat Kitchens Keep This 2-Pack Stocked\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,0,0\"\u003eConvenient Dual-Tray Packaging (125g x 2)\u003c\/b\u003e: Divided into two individually sealed, rigid plastic trays. Open one fresh tub for weekend entertaining while keeping the second unopened, moist, and odor-free in your fridge.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,1,0\"\u003eMelt-in-Your-Mouth Creaminess\u003c\/b\u003e: Features a fudgy texture that spreads smoothly over warm baguettes and melts effortlessly into warm cream reductions without clumping.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"7,2,0\"\u003eAward-Winning Heritage\u003c\/b\u003e: Honored with a Gold Medal at the Frankfurt International Trophy, validating its traditional depth and balanced salt profile.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e📐 Specifications \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,0,0\"\u003eNet Weight\u003c\/b\u003e: 250g (125g x 2 Individually Sealed Tubs)\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,1,0\"\u003eOrigin\u003c\/b\u003e: Product of France (Auvergne Region)\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,2,0\"\u003eStorage Condition\u003c\/b\u003e: Keep refrigerated below 10°C.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"10,3,0\"\u003eIngredients\u003c\/b\u003e: Pasteurized cow's milk, Salt, Animal rennet, Lactic cultures, \u003ci data-index-in-node=\"75\" data-path-to-node=\"10,3,0\"\u003ePenicillium roqueforti\u003c\/i\u003e. \u003ci data-index-in-node=\"99\" data-path-to-node=\"10,3,0\"\u003eContains: Milk.\u003c\/i\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"12\"\u003e🍳 French Bistro Hacks: Honey Pairings \u0026amp; Instant Steak Butter\u003c\/h3\u003e\n\u003cp data-path-to-node=\"13\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"13\"\u003eThe \"Honey \u0026amp; Toasted Walnut\" Board Classic\u003c\/b\u003e Rest the cheese at room temperature for 15 minutes before serving to soften the paste. Smear generously onto toasted walnut sourdough, drizzle with raw floral honey, and crack fresh black pepper over the top. The sweet floral honey cuts right through the piquant blue veins.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"14\"\u003eThe Melting Blue Compound Butter for Steaks\u003c\/b\u003e Mash 60g of room-temperature unsalted butter with 60g of Bleu d'Auvergne and a pinch of minced garlic. Roll into a log in parchment paper and chill. Slice a thick coin of the blue butter directly over a scorching-hot seared ribeye or burger patty to create an instant pan-sauce.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"16\"\u003e❄️ Leftover Recovery: Quick Cream Sauces \u0026amp; Wedge Salad Dressing\u003c\/h3\u003e\n\u003cp data-path-to-node=\"17,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,0,0\"\u003e5-Minute Blue Cheese Cream Pasta:\u003c\/b\u003e Melt 50g of Bleu d'Auvergne directly into 100ml of warm heavy cream in a skillet over low heat. Toss with al dente gnocchi or fettuccine and toasted pine nuts for a rich bistro dinner.\u003c\/p\u003e\n\u003cp data-path-to-node=\"17,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"17,1,0\"\u003eClassic Steakhouse Wedge Dressing:\u003c\/b\u003e Whisk crumbled blue cheese with sour cream (or Greek yogurt), mayonnaise, a splash of lemon juice, and black pepper. Pour over crisp iceberg wedges with crispy bacon lardons.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"19\"\u003e💬 What Real Buyers Are Saying\u003c\/h3\u003e\n\u003cp data-path-to-node=\"20,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,0,0\"\u003eProper French Blue Cheese at an Unbeatable Value\u003c\/b\u003e Finding genuine AOP French cheese in Tokyo usually costs a fortune for tiny cuts. Getting two sealed tubs of Paul Dischamp through \u003cb data-index-in-node=\"180\" data-path-to-node=\"20,0,0\"\u003eCostco\u003c\/b\u003e has made my cheese boards so much better. The texture is velvety and the pungency is perfectly balanced with rich cream.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"20,1,0\"\u003eTwin Pack Keeps the Cheese Fresh\u003c\/b\u003e The two 125g plastic trays are brilliant. Single large wedges often dry out in smaller households, but with this format, you can open one tub for a wine night and leave the other completely fresh for cooking next week.\u003c\/p\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"22\"\u003eStop settling for bland, rubbery substitutes and bring authentic French terroir straight to your kitchen table.\u003c\/b\u003e \u003cb data-index-in-node=\"112\" data-path-to-node=\"22\"\u003eSecure the bold aroma and velvety melt of this premium 250g PAUL DISCHAMP Bleu d'Auvergne AOP 2-pack.\u003c\/b\u003e\u003c\/p\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Default Title","offer_id":53194379821237,"sku":"C-76540","price":1798.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_9025_1.jpg?v=1788248046","url":"https:\/\/theflyingpig.com\/en\/products\/76540","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}