⭐ Exotic Sweetness: The Jumbo R2E2 Variety from HANNAY DOUGLAS
Experience the exquisite flavor of premium R2E2 Mangoes, air-freighted directly from Australia! The R2E2 variety is prized globally for its beautiful coloring (a red blush over a golden yellow), its exceptionally large size, and its clean, sweet flavor profile.
This box contains four stunning mangoes, making it the perfect bulk buy for serious mango lovers or for sharing at a gathering. Enjoy the smooth, non-fibrous texture and consistently delicious, sweet taste.
🌟 Why the R2E2 is the Mango of Choice
1. Superior Size & Value
Jumbo Volume: The R2E2 is a large-format mango, offering a high flesh-to-seed ratio. This 4-count box provides excellent value, ensuring you have enough for multiple meals and recipes.
Low Fiber: Unlike some stringier varieties, the R2E2 has a buttery, smooth texture that melts in your mouth, making it perfect for eating fresh or blending.
2. Easier Ripening in Japan
These mangoes are typically picked firm to ensure safe travel.
Ripening Tip: Leave them at room temperature (20-25°C), away from direct sunlight. Place them in a paper bag or wrap them gently. They are ready to eat when they turn a deep golden yellow and emit that signature sweet mango fragrance.
Serving Hack: For the best flavor, chill them in the refrigerator for only 1-2 hours before slicing. Too much chilling dulls the sweetness!
💡 Pro Hacks & Leftover Ideas (Buy Bulk & Save!)
The "Checkerboard" Slicing Method
For the easiest, cleanest serving:
1. Slice the mango vertically down either side of the flat seed, creating two "cheeks."
2. Use a knife to score a grid pattern into the flesh of the cheek (be careful not to cut through the skin).
3. "Pop" the cheek inside out by pushing the skin up from the bottom. The cubed mango pieces will stick out, ready to be eaten with a spoon or sliced off.
Leftover & Bulk Storage
If you buy these large mangoes in bulk, here’s how to save them:
Freezing: Slice the flesh into cubes, spread them on a baking sheet to freeze individually, and then transfer to an airtight bag. Frozen cubes are excellent for instant smoothies and desserts.
Mango Lassi: Blend the frozen mango cubes with yogurt, milk, and a pinch of cardamom for a classic Indian drink.
Mango Salsa: Chop the mango and mix with red onion, cilantro (coriander), lime juice, and a finely minced jalapeño. This salsa is amazing with tacos, grilled chicken, or tortilla chips!
🌐 What Customers are Saying (Overseas Reviews)
"This mango is my go-to for making Thai Sticky Rice. The sweetness is consistent, and the huge size means I only need one for a full batch."
"We bought the 4-pack because the quality is just superior. They ripen perfectly and keep well, allowing us to enjoy fresh mango all week."
"Perfectly low in fiber! It blends into the creamiest smoothies and makes for an easy, no-fuss summer snack."
Don't miss out on this fantastic taste of Australia—a perfect, healthy luxury for your home in Japan!
