{"product_id":"14621","title":"Champignon Cambozola Mild Blue Cheese (125g x 2-Pack)","description":"\u003ch1 data-path-to-node=\"1\"\u003e🧀 The Perfect Hybrid: The Creaminess of Camembert Meets the Zest of Blue\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eRich, Buttery, and Sophisticated—The Ultimate \"Bridge\" Cheese for Your Board.\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eIf you love the velvety texture of a Triple Cream Brie but crave the complex \"bite\" of a Gorgonzola, \u003cb data-path-to-node=\"3\" data-index-in-node=\"101\"\u003eCambozola\u003c\/b\u003e is your dream come true. This German masterpiece is world-renowned as a \"beginner-friendly\" blue cheese, offering a lush, buttery paste studded with just the right amount of blue veins.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eOften a centerpiece in the \u003cb data-path-to-node=\"4\" data-index-in-node=\"27\"\u003eCostco\u003c\/b\u003e specialty cheese aisle, this \u003cb data-path-to-node=\"4\" data-index-in-node=\"63\"\u003etwin-pack\u003c\/b\u003e ensures you have one fresh wheel for your weekend party and another tucked away for a mid-week indulgence.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e💡 Why Expats Rank Cambozola as a Top Tier Pick\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eDouble-Cream Decadence\u003c\/b\u003e: Unlike crumbly blues, this is enriched with extra cream, giving it a spreadable, melt-in-your-mouth consistency that feels incredibly luxurious.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eMild but Characterful\u003c\/b\u003e: It provides that nostalgic European \"funk\" without being overpowering, making it a crowd-pleaser for guests who might be wary of stronger roqueforts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eConvenient Duo Pack\u003c\/b\u003e: Each 125g wheel is individually sealed, so you don't have to worry about a massive block of cheese drying out in your fridge.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e📐 Specifications \u0026amp; Ingredients\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eQuantity\u003c\/b\u003e: Two 125g Wheels (250g Total).\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eOrigin\u003c\/b\u003e: Product of Germany.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e: Raw Milk, Cream, Salt.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e🍷 The Perfect Pairing Guide\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003e1. The Wine Match\u003c\/b\u003e: Pair this with a crisp \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"39\"\u003eRiesling\u003c\/b\u003e or a fruity \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"60\"\u003eChardonnay\u003c\/b\u003e to cut through the richness. If you prefer red, a light \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"127\"\u003ePinot Noir\u003c\/b\u003e or a sweet \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"149\"\u003ePort\u003c\/b\u003e creates a beautiful contrast with the blue veins.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003e2. The Beer Match\u003c\/b\u003e: Surprisingly, a heavy \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"38\"\u003eStout\u003c\/b\u003e or an \u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"50\"\u003eIPA\u003c\/b\u003e works wonders here—the creamy fat of the cheese balances the hoppy bitterness of the beer.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e🍳 Gourmet Serving Hacks\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe \"Warm \u0026amp; Gooey\" Trick\u003c\/b\u003e: Let the cheese sit at room temperature for at least 60 minutes before serving. If you're in a hurry, pop it in a warm oven (not hot!) for 3 minutes until the center is barely molten.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe Sweet \u0026amp; Savory Duo\u003c\/b\u003e: Top a wedge with honey-drizzled walnuts or serve with sliced \u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"85\"\u003eCostco\u003c\/b\u003e premium pears. The saltiness of the blue cheese and the sweetness of the fruit is a match made in heaven.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eSteak Topper\u003c\/b\u003e: Place a thick slice of cold Cambozola onto a piping hot, seared steak. As it melts, it creates its own instant, decadent blue cheese sauce.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e🏠 Zero-Waste: Creative Leftover Remakes\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eThe \"3-Minute\" Alfredo\u003c\/b\u003e: If you have a quarter wheel left, melt it into a pan with a splash of milk or cream. Toss with hot fettuccine for an instant, high-end pasta dish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eBlue Cheese Burgers\u003c\/b\u003e: Crumble leftovers into your burger patties or melt them on top during the last minute of grilling for a massive flavor upgrade.\u003c\/p\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eGourmet Salad Dressing\u003c\/b\u003e: Mash the leftover cheese with a little Greek yogurt, lemon juice, and black pepper for a fresh, chunky blue cheese dressing.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"15\"\u003e💬 What the Community is Saying\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003e\"Cambozola is my absolute favorite 'intro to blue' cheese. It’s so creamy it’s almost like eating butter, but with that kick at the end. Getting two packs at \u003cb data-path-to-node=\"16\" data-index-in-node=\"158\"\u003eCostco\u003c\/b\u003e is such a great deal compared to the tiny wedges at local shops.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\"I used to hate blue cheese until I tried this. Now it's a staple in my fridge. Pro-tip: It's amazing on top of toasted sourdough with a bit of fig jam!\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"18\"\u003e\"User Insight: The rind is completely edible and adds a nice earthy texture—don't cut it off!\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003e\u003cb data-path-to-node=\"19\" data-index-in-node=\"0\"\u003eIndulge in the best of both worlds.\u003c\/b\u003e \u003cb data-path-to-node=\"19\" data-index-in-node=\"36\"\u003eOrder your Cambozola 2-Pack today and elevate your next wine night!\u003c\/b\u003e\u003c\/p\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Default Title","offer_id":52467892256949,"sku":"C-14621","price":1398.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_7007_2.jpg?v=1777358295","url":"https:\/\/theflyingpig.com\/en\/products\/14621","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}