{"product_id":"1236323","title":"Kirkland Signature Terra di Bari Bitonto P.D.O. Organic EVOO (1L)","description":"\u003ch1 data-path-to-node=\"1\"\u003e🇮🇹 The \"Connoisseur’s Choice\" for Your Japan Kitchen\u003c\/h1\u003e\n\u003ch2 data-path-to-node=\"2\"\u003eCertified P.D.O. Organic – Authentic, Peppery, and Straight from Puglia\u003c\/h2\u003e\n\u003cp data-path-to-node=\"3\"\u003eFor the expat who knows their olive oil, finding a true \u003cb data-path-to-node=\"3\" data-index-in-node=\"56\"\u003eP.D.O. (Protected Designation of Origin)\u003c\/b\u003e bottle in Japan without the boutique price tag is a rare win. The \u003cb data-path-to-node=\"3\" data-index-in-node=\"163\"\u003eKirkland Signature Terra di Bari Bitonto\u003c\/b\u003e is exactly that. Harvested in the sun-drenched Bari region of Italy, this oil is crafted predominantly from Cima di Bitonto and Coratina olives, offering a sophisticated flavor profile that cheaper \"blends\" simply cannot match.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eAvailable through \u003cb data-path-to-node=\"4\" data-index-in-node=\"18\"\u003eCostco\u003c\/b\u003e, this 1-liter glass bottle brings high-harvest-quality Italian organic oil to your daily cooking routine in Japan.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e💡 Why This Bottle is a Tier Above the Rest\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eP.D.O. Certified (Terra di Bari)\u003c\/b\u003e: This certification guarantees the oil was produced, processed, and prepared in a specific geographical area using recognized traditional methods. It is the gold standard for authenticity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eUltra-Low Acidity\u003c\/b\u003e: With a maximum acidity of \u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"45\"\u003e0.5%\u003c\/b\u003e, this oil is exceptionally stable and fresh, providing that signature peppery \"bite\" at the back of the throat that indicates high polyphenol content.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eTriple Certified\u003c\/b\u003e: Not just Organic—it’s \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"40\"\u003eUSDA Organic\u003c\/b\u003e, \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"54\"\u003eJAS Organic\u003c\/b\u003e, and \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"71\"\u003eP.D.O.\u003c\/b\u003e certified. It’s one of the cleanest, most regulated oils you can find at \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"151\"\u003eCostco\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eCurrent Harvest\u003c\/b\u003e: Featuring the \u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"31\"\u003e2024-2025 Harvest\u003c\/b\u003e date clearly on the front, ensuring you aren't buying old, oxidized stock.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003e📐 Sizing \u0026amp; Specifications\u003c\/h3\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eVolume\u003c\/b\u003e: 1 Liter (33.8 FL OZ).\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003ePackaging\u003c\/b\u003e: Heavy dark glass bottle to prevent light degradation.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eIngredients\u003c\/b\u003e: 100% Organic Extra Virgin Olive Oil.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"9\"\u003e🍳 Chef’s Hacks: Bring Puglia to Your Table\u003c\/h3\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003e1. The \"Raw\" Finish\u003c\/b\u003e Because of its P.D.O. status, this oil is best used \"crudo\" (raw). Drizzle it over a steaming bowl of pasta, grilled seafood, or a fresh Burrata cheese. The heat of the food will bloom the complex herbal and peppery notes.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003e2. Mediterranean Breakfast\u003c\/b\u003e Skip the butter. Pour a generous amount of this oil over a slice of thick sourdough toast, rub a clove of raw garlic on the bread, and top with a pinch of sea salt. It’s the healthiest, most flavorful way to start a day in Japan.\u003c\/p\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003e3. The Pizza Upgrade\u003c\/b\u003e Ever wonder why restaurant pizza tastes better? It’s the finishing oil. A spiral of Terra di Bari over a fresh pizza right out of the oven adds a layer of fruity spice that balances the fat of the cheese.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003e🧊 Storage \u0026amp; Clever Reuse\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eThe Winter Cloudiness\u003c\/b\u003e: High-quality oil like this will cloud or solidify at temperatures below \u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"95\"\u003e10°C (50°F)\u003c\/b\u003e. This is a natural sign of purity! Simply let it sit at room temperature for a while to return to its clear, liquid state.\u003c\/p\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eBeyond the Kitchen\u003c\/b\u003e: Since it is 100% organic and ultra-pure, if you have a bottle nearing its end, use a few drops as a high-end cuticle oil or beard oil. It’s incredibly moisturizing and chemical-free.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"13\"\u003e💬 Community Reviews\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003e\"The best value P.D.O. oil I've found in Tokyo. It has that distinctive Coratina peppery finish that is perfect for salads. \u003cb data-path-to-node=\"14\" data-index-in-node=\"124\"\u003eCostco\u003c\/b\u003e really nailed the sourcing on this one.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"15\"\u003e\"Finally, a bottle that shows the harvest year! It’s fresh, bold, and worth every yen. I stopped buying the generic blends once I tried the Terra di Bari.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"16\"\u003e\"Overseas Review (Translated): Very clean, green, and peppery taste. I use it for my daily Caprese salad and it never disappoints.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eElevate your pantry with the authentic, certified taste of Italy.\u003c\/b\u003e \u003cb data-path-to-node=\"17\" data-index-in-node=\"66\"\u003eOrder your Kirkland Signature Terra di Bari Organic EVOO today and experience the difference of a true P.D.O. harvest.\u003c\/b\u003e\u003c\/p\u003e","brand":"TheFlyingPig.Com - Online Shop from Costco","offers":[{"title":"Default Title","offer_id":52345448530101,"sku":null,"price":3998.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0682\/3192\/1845\/files\/IMG_6417_1.jpg?v=1773480184","url":"https:\/\/theflyingpig.com\/en\/products\/1236323","provider":"TheFlyingPig.Com - Online Shop from Costco","version":"1.0","type":"link"}